I want to thank you now! I've always loved just eating the garnish. now I know how to make it! Thx!
@rashiid187
4 жыл бұрын
I remember this Jamaican Granny used to cook this in her restaurant. I didn't know what it was called because I didn't spoke english. It was really delicious. God bless her she is in better place now .
@boyz_mom3652
2 жыл бұрын
I so agree, this fish taste much better when done overnight
@margaretstaples601
3 жыл бұрын
I had this fish when I was in Jamaica, soooooo delicious, thank you for putting the recipe on KZitem 😀
@sharmaingeorges2080
4 жыл бұрын
You are really helping me through this quarantine with meal ideas. Thank you so much for opening up your kitchen. .
@TERRIANNSKITCHEN
4 жыл бұрын
You’re welcome
@archstanton390
4 жыл бұрын
U R AMAZING! Thank u for showing us how to cook so many dishes. U make it look so easy. Your instructions are clear and easy to understand. Gain a few calories just watching your vids.
@Trishloveee
5 жыл бұрын
Look amazing and very flavorful thanks for sharing I will be making this using your method
@phillipmitchell4285
2 жыл бұрын
Very nice 👍 I love the way the sauce was done...
@spicyingrid1
5 жыл бұрын
Looks delicious thanks:)
@TERRIANNSKITCHEN
5 жыл бұрын
Ingrid Blessed thanks for watching :)
@northernking6610
3 жыл бұрын
Perfect with some fried plantains...
@TheBriDiva
5 жыл бұрын
I’m definitely going to try it! Great presentation per usual ‼️
@d.ahuman6323
3 жыл бұрын
Thank you for this amazing cooking style. The music is just perfect with your voice and cooking. Great job.
@honestproductreview1
5 жыл бұрын
Yes !!!!!! I was waiting on this since I saw the Instagram post ... thanks going to try this on the weekend! 😋😋🙏🏾
@TERRIANNSKITCHEN
5 жыл бұрын
Leo Alex thanks for your support :)
@ladylyn8449
4 жыл бұрын
Thank you Always wanted to know how to cook that
@Justnessafanow
3 жыл бұрын
Something about the pickle sauce I just always lovvvvvveeee so much pepper must be well hot in it. Been a while I haven't had Escovitch Fish! After dieting I shall treat thyself
@dianerobinson4160
3 жыл бұрын
I love it sis very simple and to the point
@keneshajamdownqueen2712
4 жыл бұрын
Big up ya self chef Terri-Ann.....yummy 🧂🥕🌶🧄🧅 🐟🐟 🍽
@deboraalexis4016
4 жыл бұрын
Yes!!💕💕💕 It me i found it after!🙏🏼🥂🥂
@pamelajokhu8525
4 жыл бұрын
Looks awesome love this dish
@DC-yb2yt
4 жыл бұрын
Yum!! 😜 You're truly blessed. Keep making these videos 😘👍
@TERRIANNSKITCHEN
4 жыл бұрын
Thank you
@heidie9256
3 жыл бұрын
Hey Dudu Perfect recipe! I made this last night it was awesome thank you so much love from your friend Heidi happy Easter 🐣
@venuspl4209
2 жыл бұрын
Wonderful
@aaronmccain6677
5 жыл бұрын
Thanks I'm going to try this dish, gn.
@TERRIANNSKITCHEN
5 жыл бұрын
aaron mccain thanks for your support :)
@jayan166
3 жыл бұрын
Thanks, Love 😍 🙏 🙏
@s-br9
5 жыл бұрын
Thanks for sharing xxx
@eminemboyhehe
4 жыл бұрын
Love the recipe Terri-Ann, thank you so much... how do you reheat the fish?
@TERRIANNSKITCHEN
4 жыл бұрын
I usually just warm it up in the oven for a few minutes :)
@judithgould4363
4 жыл бұрын
Yummy
@adonisblake4990
3 жыл бұрын
Thank you as always. Can you tell me what this tune that’s playing in the background is?
@TyroneBlackman7
3 жыл бұрын
Voice - Alive and Well
@newnaturel137
4 жыл бұрын
Does it matter what you use? I wanna try this with boneless Pollock filet
@TERRIANNSKITCHEN
4 жыл бұрын
Yes you can use that too :)
@newnaturel137
4 жыл бұрын
@@TERRIANNSKITCHEN ok I used it. I think I made mine too spicy and I didn't use as nearly half of the scotch bonnet you use lol cause I know scotch bonnet is no joke, I used like a quarter of it. The spiciness is simmering down as it cools down
@ladyzscuisine1166
3 жыл бұрын
This is what im making today. I just want to know which way to do it being fried with flour coating or without, or is it just about preference? Ive seen it both ways is there a right or wrong?
@TERRIANNSKITCHEN
3 жыл бұрын
Both are right ways of doing it but I prefer the no flour way :)
@kirstybrady4199
4 жыл бұрын
Can i ask...is the fish seasoning simply fish seasoning or have you added garlic salt/seasoned salt,black pepper etc?
@tameshiagodfrey
3 жыл бұрын
🍽☺
@mikaadams5460
3 жыл бұрын
I was wondering if I could be use green seasoning for the fish instead
@TERRIANNSKITCHEN
3 жыл бұрын
Yes you can x
@mikaadams5460
3 жыл бұрын
@@TERRIANNSKITCHEN okay thanks
@jeanineyvette888
3 жыл бұрын
If you want to make a batch of fish, do you have to change the oil for each set of fish being fried?
@Bria11111
Жыл бұрын
No
@TheRobynj26
4 жыл бұрын
Hi! Can I use rice vinegar as well?
@TERRIANNSKITCHEN
4 жыл бұрын
Yes
@nadinebeckford4913
3 жыл бұрын
Hey. What brand are your pans and pots please
@kimmycampbell1701
3 жыл бұрын
U miss the number 1 ingredient premento leaf 🍃
@gocitypostwebclassifieds3461
3 жыл бұрын
Where does it go in the steps?
@kimmycampbell1701
3 жыл бұрын
@@gocitypostwebclassifieds3461 boil it with the vinegar
@EL-OH-EN-D-OH-EN
2 жыл бұрын
Fish is a plural also, there was no need to write ”fishes“ that’s not a word lol x
@capletinafyahmim1160
3 жыл бұрын
Doing it just like this today thank you my cooking queen the bestest, my doo doo darling lol❤❤❤❤
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