Ethiopia Natural Biru Bekele
Experience the true essence of berries in this coffee with its unique natural yeast process, where only the ripest red coffee cherries are meticulously chosen. The addition of Cimma yeast enhances the brightness and citrus notes, while the 96-hour fermentation beautifully highlights the delightful blueberry flavor in every cup.
Origin : Oromia, Guji, Ethiopia
Station Owner/Producer : Biru Bekele
Varieties : Heirloom
Altitude : 1,750 - 2,050 m.a.s.l.
Process : Natural Cimma Yeast
Tasting Notes : Blueberry, Purple Grape, Raspberry
Recommend for : Filter
Size : 8oz. (227g)
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