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In this video we make a fairly typical style blood sausage. By that I mean a European blood sausage that would fit into most cultures that eat blood sausages. It has a slightly different spice profile from the slight addition of cinnamon but overall fits quite well into the blood sausage family.
If you'd like to make this for yourself the recipe is in 1001 greatest sausage recipes:
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If you'd like the exact sausage stuffer from the video here is the link:
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If you feel up to it here is a link to Patreon:
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If you would like a copy of Home Production of Quality Meats and Sausage here is a link:
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If you guys need a grinder to get you started on your home sausage making journey here is a link:
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If you guys are looking for a nice knife set here is a link:
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Thanks to the Patrons:
Kate Brios
Ben Johnson
Peter Morrow
Richard Miller
Scott Roeder
Andy Eddings
Happy Sausage Making Everyone.
Негізгі бет European Blood Sausage, Jelito. 1001 Greatest Sausage Recipes.
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