Europian Cooking in a clay oven Village style | Recipe- Kashmiri Palak meat
After cooking, the foreigner commented, "I realized the hardships of ordinary Bengalis by cooking in a clay oven. Cooking in a clay oven one day is a hobby and one thing to do every day."
Kashmiri Palak meat should be made in the recipe
1 kg of mutton
1 kg spinach
200 g soy leaves
1 tablespoon cashmere home spice
2 tablespoons ginger garlic paste
Pepper in quantity
2 bay leaves
4-5 black peppers
Amount of salt
4 cloves
1.5 cups of water
2 tablespoons of oil
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