MFEC is hosting Wine Appreciation & Wine Making Certification Courses in the NEFWIC to explore the art, science, and process of fruit wine making. These courses bring together wine enthusiasts, connoisseurs, and industry professionals for a unique opportunity to understand fruit wines and explore their making. These Wine Appreciation & Wine Making Certification Courses have been customised by the MFEC for fruits of the Northeast and are being conducted and mentored by Priyanka Save, and Nagesh Pai, a pioneering wife and husband team and the founders of Hill Zill Wines, who have successfully established the world's first chikoo fruit winery under the brand name Fruzzante.
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