Have you ever thought about making your own tomato paste? It's easier than you think and you don't need any questionable additives or preservatives. If you want locally sourced tomato puree without harmful additives or preservatives, make your own tomato juice. I'll show you the process in a few steps. Cook with joy! 😍 Cooking with love! ❤️ Everyone asks me how to make tomato paste! (passata di pomodoro) Easy Recipe Selected Recipes
Ingredients:
3 kg of plum tomatoes;
2 bay leaves;
sprigs of basil;
sprigs of thyme;
1 teaspoon of non-iodized salt;
2 teaspoons of brown sugar;
1/2 teaspoon ground black pepper (optional);
00:00 Everyone asks me how to make tomato passata! (passata di pomodoro) Easy recipe
Make your own tomato paste
❤️ Hello friends 🤗
3 kg plum tomatoes (tomatoes must be well ripe)
I chose this tomato variety because it has fewer seeds.
We wash the tomatoes very well.
We need a small flat-bladed knife.
We grate the tomatoes so that we can easily remove the skin.
We remove the spine.
Then we peel the skin.
We squeeze out the seeds and remove them.
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Crush the tomatoes with a blender.
2 bay leaves
sprigs of basil
sprigs of thyme
Cook over low heat until the amount of tomatoes decreases to 3/4 of the amount obtained, or cook until the desired consistency is obtained.
After about an hour, my tomato juice is ready!
1 teaspoon non-iodized salt
2 teaspoons brown sugar
1/2 teaspoon ground black pepper (optional)
I chose 500ml bottles that were previously washed, dried but not sterilized.
Even hot poured juice sterilizes it immediately.
We put the lids on immediately so that the heat is not lost.
Because I wanted a thicker consistency, I only got 3 bottles.
We wrap the lying bottles in a towel and let them gradually cool until the next day.
The tomato juice is now on the shelf in our pantry.
Selected recipes 🍅 TOMATO JUICE - homemade - without preservatives, delicious and healthy.
You can make a larger batch for the winter, I only showed 3 kg of tomatoes.
I hope you make this recipe and enjoy delicious meals! 🥰
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