Everyone has potatoes at home! No-knead & eggless potato bread recipe, super soft and delicious!
All-purpose flour or bread flour 300g(2cups)
Mashed potato 100g
White sugar 25g(2tbsp)
Dry yeast 3g(1tsp)
Salt 3g(1/2tsp)
Water 180ml-200ml
oil 30g(2tbsp)
Sesame seeds (optional)
Olive oil (optional)
Bake at 200°C / 392°F for 15 minutes
中筋面粉或高筋面粉 300克(2大杯)
土豆泥 100克
白糖 25克(2大勺)
干酵母 3克(1小茶勺)
盐 3克(1/2小茶勺)
水 180-200毫升
油 30克(2大勺)
白芝麻 适量
橄榄油 适量
烤箱预热200摄氏度/392华氏度烤15分钟
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