Everyone is looking for this juicy meat recipe! It is so delicious! A simple recipe🔥😋
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Friends, today I am cooking for you very tasty and tender steaks with a very tasty sauce. Juicy meat with an unforgettable sauce - my family's favorite recipe, passed down from my grandfather. In this video I show you how to prepare this delicious and juicy dish. Get inspired with this simple but delicious recipe. A simple and delicious recipe that anyone can make. Cook with love and you will succeed!
Preparation and ingredients:
4 pieces of pork (pork loin steaks).
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Rinse the meat with cold water and pat dry with kitchen paper.
Make small cuts on the pieces of meat.
Brush pork pieces with vegetable or olive oil.
Salt.
Black pepper (or spices 4 peppers like mine).
Turn the pieces of meat over and do the same.
3 cloves of garlic.
Crush the garlic lightly.
Pour some vegetable oil into the pan.
20 grams of butter.
Add the garlic to the pan.
Place the meat on the pan.
Sear the meat for 2 minutes on each side.
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Place the fried pork steaks on a baking sheet lined with baking paper.
Send the meat to the oven for 20 minutes at a temperature of 220°C/428°F.
2 onion heads.
Chop the onion finely.
Let's prepare the sauce for our meat.
Fry the onion in the oil on which the meat was fried.
Finely chop 3 cloves of garlic.
Sauté garlic with onions.
Pour in 50 ml red wine.
Cook for 5 minutes until completely evaporated.
2 tablespoons of cranberry jam.
2 tablespoons brown sugar.
Bring to a boil and cook for about 1 minute.
20 ml apple or red wine vinegar.
Bring to a boil and cook for about 5 minutes.
The sauce is ready to be removed from the heat.
Chop 4 small tomatoes (or cherry tomatoes).
1 avocado.
Remove the bone from the avocado and peel it.
Cut the avocado into strips.
Drizzle avocados with lemon juice to prevent them from fading.
Mozzarella cheese.
Cut cheese into slices.
Wash the spinach leaves, pat dry and arrange on a plate.
Place the avocado slices on the spinach leaves.
Also distribute the mozzarella slices.
Place the chopped tomatoes on top of the cheese.
Drizzle the salad with balsamic cream and serve immediately.
Remove the meat from the oven and place on a plate.
Also lay out the prepared sauce.
Bon appetit!
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