EVERYONE WHO HAS A KNIFE CAN MAKE A SAVING FOOD How To Make The Famous Arabian Pan Recipe
IN THE OVEN IN 10 MINUTES yes, you can put the Arabian pan into the oven and prepare it in just 10 minutes. Indeed, the arabic pan recipe is a practical recipe that can be written at the top of the list of easy recipes. Anyone with a knife can make this dish. It is also very tasty because it is one of the dishes with minced meat. If you are looking for an easy recipe that can be made with ground beef, the Arabian pan will be at the top of your list of delicious recipes. Especially the antep style arabic pan is the most well-known variety, but this tray dish is also made in abundance in the provinces of Kahramanmaraş, Hatay and Adıyaman. It's a special dish for student dinner. It is a great vegetable dish with the vegetables in it, in fact, it is a great dinner with the most loved vegetables such as potatoes, peppers and tomatoes. As I said in the title, it's a savior meal. Let's move on to the making of the Arabian pan now and give the answer to the question of how to make the famous Arabian pan. Good luck to everyone who has tried it.
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Arabian Pan Ingredients,
4 medium potatoes,
2 capia peppers,
7 green peppers,
2 medium onions,
3 medium tomatoes,
6 cloves of garlic,
500 g minced meat
For the tomato paste,
2 tablespoons of chili paste,
Half a teaspoon of oil,
1 teaspoon of black pepper,
1 teaspoon paprika,
1 teaspoon powdered red sweet pepper,
2.5 glasses of water,
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