Brian and Jason have never had a real Whiskey Sour, so Trever returns to teach them in a hidden bar.
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To make your whiskey sour, what you'll need to do is:
pour 2 ounces (59 mL) of whiskey into your tin
pour 3/4 ounce (22 mL) of heavy simple syrup into your tin
cut a lemon in half
squeeze the half lemon over a strainer into your tin
crack open an egg and isolate the egg whites
dry shake the egg whites in a lateral motion for 10 seconds
mix your alcohol and frothed egg whites into your tin
add a cup of ice
shake vigorously for a little less than 10 seconds, breaking down the proteins
pour
garnish with a maraschino cherry
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Outtakes for this video: • Extended Outtakes: Eve...
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Music used in this episode:
"The Mission" by MarcusBresslerMusic: www.pond5.com/...
"Smooth Funk Hip Hop Style Instrumental" by reallife4: www.pond5.com/...
"Piano Rodhes Soft Hip Hop Beat 51" by Carlsbro: www.pond5.com/...
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This episode was made with the help of:
Brian Brushwood - host -- / shwood
Jason Murphy - host / research -- / captainmurphy
Brandt Hughes - camera operator / editor -- / gatowag
Bryce Castillo - camera operator -- / brycas
Trever Fehrenbach - bartender -- / barstooltheory
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