Never cook Weißwürste in boiling water, they will burst open and loose all their taste: Just let the water boil, turn down the heat to minimum and put the Weißwürste into the pot for 10 minutes. Normally, Weißwürst shoud be brought to the table in a hot water terrine, so they keep warm before eating. Best to eat with Händlmaier sweet mustard, yummie
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