How do you think the Old Fashioned will look in the future 🤔? Try Liber & Co’s. Old Fashioned Cocktail Syrup 😋: bit.ly/CTandLiber Make the best batched Old Fashioned: kzitem.info/news/bejne/pmtp1Hxqs4Kll6wsi=4nrOIm4Z6Ix_dQ3p If you like what we do, you can also support the channel here: 🎩 Cocktail Time Patreon: www.patreon.com/cocktailtime 🍸 Buy me a Cocktail: www.buymeacoffee.com/kevinkos 👕 Merch: my-store-11171765.creator-spring.com 🛒 My Store: kit.co/KevinKos 🌍 Web Page: www.kevinkos.com/
@ellyam991
9 күн бұрын
🐻 I just want a bag of angostura gummy bears
@KevinKos
9 күн бұрын
Brought to you by Kevin Kos and the House of Angostura? 😎
@ellyam991
9 күн бұрын
@@KevinKos I'm starting the #AngosturaCocktailTime trend right now
@jeremygold6331
9 күн бұрын
Anyone tell Greg from HTD about this yet?
@jeffdonegan2062
6 күн бұрын
We had a bar manager in seattle make amontillado sherry hard candies. I’d fuck with both of those
@ellyam991
6 күн бұрын
@@jeffdonegan2062 now you're talking. We can get brands to do a bartender's Advent calendar
@photojoseph
9 күн бұрын
I've never stopped what i was doing so quickly to jump to a video…
@KevinKos
9 күн бұрын
Nothing like learning about a true classic!
@torsloke
9 күн бұрын
This video gave an actual answer to one of the funniest things my wife has said (which is saying something, as she is very funny). I was pondering, "What was the Old Fashioned called when it was new?" Wife, "A Fashioned."
@KevinKos
9 күн бұрын
Haha that's pretty clever! Maybe she's right and it just got lost in the murky history of cocktails 😉🥃
@DJ-fn3jm
9 күн бұрын
I definitely need to know how to make that Orange Tuile
@KevinKos
9 күн бұрын
Awesome, noted! 🍊
@Benebrindil
9 күн бұрын
🧸
@janneluomajoki4897
8 күн бұрын
🐻🐻
@mattmason4338
9 күн бұрын
🐻 First time I've seen someone predict a "future" version of a cocktail, great idea! Would love to see an episode on how you arrived at the final build. Cheers!
@KevinKos
9 күн бұрын
Thank you, glad you liked it! And I'll cover that at one point in the future, long before 2050, so you'll be ready. 💪😉
@photojoseph
9 күн бұрын
Now that's an episode I would have loved to have been there for haha 🐻 -- next time you're over I'll have to make you my "Manhattan Fashion" -- kind of a hybrid Old Fashioned + Manhattan!
@KevinKos
6 күн бұрын
I can't wait to try it out! 🤩
@bruceharlick3322
9 күн бұрын
🐻 I would love that episode on the 2050-level ingredients! Nice video; thank you!
@KevinKos
9 күн бұрын
Noted! ✅
@starhustler
Күн бұрын
Agree, what an episode! I enjoy American Whiskey and the Old Fashioned was my gateway into the spirit world. Yes, I want the longer episode in detail, 🐻. Cheers!
@zroni.motta17
8 күн бұрын
Absolutely amazing video!
@KevinKos
8 күн бұрын
Glad you love it! Cheers! 🥂
@cfhollister8766
8 күн бұрын
Great video, especially in concept (and of course, execution)... but informative with a bit of history, an interesting story with the cocktail's evolution, and finally something original by you that also inspires us to imagine our own takes on the future of the Old Fashioned. Again, great video!
@KevinKos
8 күн бұрын
Thank you for a wonderful comment! 😊
@user-zz6cd3ne3e
5 күн бұрын
🧸 both the gummy bear and the orange tuile seem absolutely delicious and look amazing. Looking forward to that episode.
@KevinKos
2 күн бұрын
Noted, stay tuned! 😉
@imrahil_327
8 күн бұрын
🐻 Love the video as always, very interested in the two garnishes on the future-cocktail! They both look great!
@KevinKos
8 күн бұрын
Thank you so much. Stay tuned for a future episode about garnishes. Cheers! 🥂
@aleksacesljar3102
8 күн бұрын
Loved the episode 🐻
@KevinKos
8 күн бұрын
Awesome! Thanks! 🥂
@jamesiyer4937
9 күн бұрын
Another awesome video, thanks Kevin!
@KevinKos
9 күн бұрын
Glad you enjoyed it! 🥃
@MaxwellMcAdams
8 күн бұрын
🐻 Really enjoyed this one - both from a conceptual and recipe standpoint. Thought it was a well-balanced blend of history and how-to, and your future-forward entry into the Old Fashioned cocktail canon was a fun twist. Thanks!
@KevinKos
8 күн бұрын
Thank you, it was a fun episode to make and I'm glad it turned out great! 🥃
@zroni.motta17
8 күн бұрын
It’s so nice to see someone showing some love to the Maker’s Mark Old Fashioned, it’s what made it become my favorite drink. Going from a Rye based spirit to a Rye-Free spirit was the change that made my fall in love with the Old Fashioned! Congrats on the amazing video!
@KevinKos
8 күн бұрын
Thank you! I think the beauty of all these different ways to make an Old Fashioned is that you can really find something that suits your taste and enjoy it with a passion. 🥃 Cheers!
@marcschonholzer7995
9 күн бұрын
🐻 Great video as always! And I would love to see how these garnishes were made! And could you once also make a video about how the Whisky Sour evolved over time?
@KevinKos
6 күн бұрын
Thanks for the idea!
@GabrielGuillenVandakar
8 күн бұрын
100% both these garnishes need a video, maybe do 3 garnishes in one? I’d watch that whole thing thrice 🤙
@KevinKos
8 күн бұрын
I'll make sure to cover everything in detail, cheers!
@Rakadis
9 күн бұрын
@Kevin I was intrigued with the Liber & Co’s Old Fashioned sirup, but to my dismay they do not ship to Europe. Can you recommend an alternative? Or perhaps an idea for a video; How to make Old Fashioned sirup?
@KevinKos
6 күн бұрын
Hopefully they will soon ship here too. So far I haven't see any other brand that would offer something similar. That's a great idea for the episode!
@brenster21
8 күн бұрын
I love your channel so much. Now to go see if I can buy rye at 1am.
@KevinKos
8 күн бұрын
Haha love it! Thanks!
@brenster21
8 күн бұрын
@@KevinKos old fashion is one of my favorite drinks. My favorite recipe was old grand dad bonded, with some rye, fresh maple syrup (darker), bitters. Burn some cinnamon into a chilled glass, then syrup whiskies, bitters, stirring pour in the glass serve with orange garnish, burnt cinnamon. I can't wait to try the original. Never thought that earlier cocktail would be made with rye, but it makes sense.
@jadegecko
9 күн бұрын
The midcentury feels like the period equivalent of an Applebee's cocktail also liber's raspberry is like jam, it's incredible
@ellyam991
9 күн бұрын
@@jadegecko 😂
@KevinKos
6 күн бұрын
🤣
@kyleschwendiman706
9 күн бұрын
I would love to see an episode about using tinctures to flavor syrups!
@KevinKos
8 күн бұрын
Tune in and get ready! The episode might drop soon! 😉
@toddavis8151
7 күн бұрын
I tend to use a fair bit more sugar syrup or sometimes maple syrup, but the only person I’m trying to impress is myself and I like big bold flavours
@KevinKos
7 күн бұрын
Sounds like you have a sweet tooth. 😉 But I'm glad you found a way to make what you like best, cheers!
@amycross4077
9 күн бұрын
Angostura gummy bears?! Yes please!
@saxophoto
8 күн бұрын
🐻 great stuff
@KevinKos
8 күн бұрын
Thank you. Cheers! 🥂
@alexramos9953
7 күн бұрын
🧸🐻 Another great ep!
@KevinKos
7 күн бұрын
Thank you!
@rojorojo2509
9 күн бұрын
Beautiful glass in the 1806 version, is it Moser?
@DarrellSCady
2 күн бұрын
🧸 Did I miss the link for those gold-rimmed glasses near the start of the video?
@chrolloackerman6471
8 күн бұрын
where do you buy the 2050 rocks glass?
@jaspervangheluwe7531
9 күн бұрын
Amazing video, good balance of history and recipe. I couldn’t find that episode about the tinctures and syrups, can you send the link?
@KevinKos
9 күн бұрын
A little mix-up with posting 🫣 It's coming soon, stay tuned!
@jaspervangheluwe7531
9 күн бұрын
@@KevinKos , haha, looking forward to it! Been looking for a good video on that subject, without success.
@peterm7028
2 күн бұрын
Gummies! 🐻
@CamoSnowman
8 күн бұрын
I love a good smokey mezcal old fashioned!
@KevinKos
8 күн бұрын
Any special bitters or so you go with Angostura?
@CamoSnowman
8 күн бұрын
@KevinKos Del Maguey Vida Mezcal and usually just Angostura, but I've had cacao bitters as well which was really good.
@BobAtchison
8 күн бұрын
🐻Bring on the 20 minute deep dive into angostura gummies and dried orange!
@KevinKos
7 күн бұрын
Get your apron ready 😎🥃😉
@josh678595
8 күн бұрын
I like how your video on its history DOESN'T bash the people of the time while ignoring its origins (stares at How to Drink)
@KevinKos
8 күн бұрын
🫣
@francescochiavetta9357
7 күн бұрын
Ok Kevin...but now How can i make the orange tule??😂😂
@KevinKos
7 күн бұрын
Subscribe to Cocktail Time and wait for that episode 🫣😅🥃
@kvarunchowdary
9 күн бұрын
🐻do you use your diy clear ice maker or commercially available any machine/product for your ice?
@KevinKos
6 күн бұрын
As for the blocks, I make/cut by myself. For spears and spheres, I have a silicone mold.
@2giantmonsters
7 күн бұрын
"A disgusting old fashioned" lol
@TheVicelion
8 күн бұрын
eyo drop that gummy 🐻🐻 recipe!
@panaceiasuberes6464
9 күн бұрын
Would love to see a historically accurate Tuxedo video.
@KevinKos
6 күн бұрын
Noted
@phloebs
6 күн бұрын
Now do the Improved Whiskey Cocktail
@MartinDoudoroffLLC
9 күн бұрын
I have thoughts! 🤣 That “Bogart’s” is a terrific choice for anything 19th Century you don’t want to taste Caribbean-best thing Bitter Truth has yet made. (Just treat any claims of accurately reverse-engineering Boker’s with some skepticism.) And while you have it, please find some good malt wine genever and make a Gin Cocktail with it. SUBLIME. Also, I think that old room temperature Whiskey Cocktail is underrated, particularly in the cooler months. Finally, that mid-century Old Fashioned would not have been made with those fancy cherries-you need the bleached nuclear-red kind that taste like almond syrup. Moreover, the vast quantity of those drinks were made with Canadian whisky or a blended American whiskey-nothing so distinguished as bonded Rittenhouse! When we Americans aim low, we aim for rock bottom.
@KevinKos
6 күн бұрын
I agree, this bitters are amazing! Thank you for sharing! 🥂🥂
@McRootbeer
9 күн бұрын
Nice gummy 🐻
@KevinKos
9 күн бұрын
Thank you, it was yummy and gummy 😅🐻
@BabaTova
9 күн бұрын
🐻 Delicious
@KevinKos
8 күн бұрын
Thanks! Cheers! 🥂
@texas66
8 күн бұрын
🐻🐻❄️🐨🐼 you didn't say which bear emoticon to drop so here's a quad, how many gummy bear flavors can you make? Cheers 🥃
@KevinKos
8 күн бұрын
Haha thank you! I'll cover the gummy bears in a future episode, but I think it's also my duty (even if I'm not from Australia) to point out that the koala is a marsupial, not a bear. With that said, I also think that saying "koala bear" sounds better 😅🐨
@CamoSnowman
8 күн бұрын
Wisconsin Old Fashioned are just weird. Most places I went to made them like this. 1. Tall glass with crsuhed ice. 2. Pick any alcohol but mainly bourbon or brandy 3. Muddle orange slice and marichino cherry to death with sugar and bitters. 4. Garnish with fruit, olives, pickled asparagus, etc. Saw someone getva brandy old fashioned with pickled asparagus and olives. So weird.
@KevinKos
8 күн бұрын
That is wild! 😅
@Sugar_Shane
Күн бұрын
🧸 Keen.
@JayofKenpo
9 күн бұрын
🐻
@m33ch79
9 күн бұрын
🧸
@Rakadis
9 күн бұрын
I abhor the use of emojis, but I do have a deep interest in the Old Fashioned. So I dedicate this comment to the algorithm.
@candidginger3557
9 күн бұрын
😂🎉🎉🐻🐻 I got you buddy
@KevinKos
9 күн бұрын
You guys are the best! 😅🥃🥃
@Rakadis
9 күн бұрын
@@candidginger3557 This is the reason we can't have nice things.
@candidginger3557
9 күн бұрын
@@Rakadis if it helps get us a video of angostera gummy bears.... It kinda is. :'P
@them_damn_rocks1617
9 күн бұрын
🐻!
@phantomhandofcocktailtime6911
9 күн бұрын
The Modern Old Fashioned is good, but the future one is the bear-y best 🐻
@Mr.Aportela
9 күн бұрын
Make the video!
@ORIFuture
14 сағат бұрын
Hi there, I really love your videos and happy to contact you! We are designing a heated ice press which can not only press an ice faster but also changing inserts for multiple shapes. The good news is that we finnally made it and so we are here to see if there an opportunity for us to give you one for free in exchange for your valuable words on this product? If you're interested, we'll arrange to get the ice press to you at your earliest convenience. Thanks so much! If you are interested in this, please let me know
@vishnupurohit2715
7 күн бұрын
🐻 🐻❄ 🧸 🐻 🐻❄
@KevinKos
7 күн бұрын
The more the bearrier 😎😅
@XNerinoX
9 күн бұрын
There are 2 types of people: those who like old fashion and those who lie.
@KevinKos
9 күн бұрын
Or maybe those that haven't had a good one yet? 🤔🥃
@SamuraijackDK
8 күн бұрын
🐻👏🏻🤩
@MongolTier7
9 күн бұрын
🐻🐻🐻
@brettlance3203
9 күн бұрын
🐻🥃🥳
@ahmadajirachmanto5770
7 күн бұрын
🐻🐻🐻🐻
@rojorojo2509
9 күн бұрын
🐻🐻❄🧸
@christianf4305
9 күн бұрын
Bear emoji
@KevinKos
8 күн бұрын
🐻
@stefankirst3234
8 күн бұрын
🐻🐻❄🐨🐼
@PDVarga
9 күн бұрын
🐻🐻❄🧸 Is this too much ?
@KevinKos
9 күн бұрын
It's never too much 😎🥃
@vascoguerreiro4591
9 күн бұрын
🐻🧸🙃
@MrDarla.
6 күн бұрын
🐻 😶🌫️
@julliouss1
8 күн бұрын
🧸🐻🐻❄️
@HandsomeFrog
6 күн бұрын
🧸🐻🐻❄️🧸🐻🐻❄️🧸🐻🐻❄️
@davideaton1059
Күн бұрын
🧸🐻🧸
@SteinGauslaaStrindhaug
9 күн бұрын
I never understood why so many cocktails have so much sugar in them. I once made a bottle of 2-1 simple syrup because so many recipes called for it; but I never felt the need to add any to any drink. If I every fancy my "old fashioned" (which I make with only bitters and spirit, and maybe one small ice cube in summer) I'd add one maraschino cherry which is very sweet on it's own, but then I probably want to dilute the sweetness with extra water. In general I tend to add stuff to a cocktail to reduce the sweetness whenever it contains sweet liqueurs rather than ever adding sugar. Maybe it's because I'm very sensitive to sweetness? EDIT: Or maybe it's because I don't tend to add ridiculous amounts of ice (if I even add any) that kills the flavour and makes things taste less sweet? (Melted ice cream and sorbet is disgustingly sweet because our sense of taste is impaired by cold, they add a lot of sugar to it.)
@KevinKos
6 күн бұрын
You are right, when chilled, glucose looses "power" so that's why there is ussualy more sugar in blended drinks and less in the ones served hot.
@JohnCipriano-nl8cp
9 күн бұрын
TOO MUCH TALK , NOT ENOUGH MIXING !!!!!!!!!!!!
@KevinKos
9 күн бұрын
It's 4 cocktails in episode! 🫣 But make sure to check out the 10 Limoncello Cocktails episode 😅
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