Maishin Izakaya by Okayu Osho is a Japanese restaurant with a relaxed atmosphere, offering delicious Japanese cuisine and comforting beverages.
Chef Mandif Waroka, as the Chef Patron, is accustomed to preparing porridge for his kitchen team after work hours to unwind. The porridge he makes has become a favorite and inspired the creation of a Japanese restaurant with porridge as one of its signature dishes.
Maishin Izakaya presents premium Japanese cuisine, including sashimi, sushi, and the beloved bone marrow porridge. Despite featuring Japanese dishes, the ingredients used predominantly come from local sources in Indonesia, ranging from vegetables to seafood.
Chef Mandif chose Nayati to support their kitchen because of its stable heat and seamlessly connected product lineup, making it easy to clean. Additionally, the kitchen layout arranged by RestoMart aids in more efficient operations for menu preparation.
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Learn more about Nayati: www.nayati.com/
Contact us via e-mail: marcom@nayati.co.id
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