Can you share the calculus for the acidity of olive oil please!
@norhanaabdullah5154
Жыл бұрын
For used cooking oil, how much sample weight?
@biomedicalscientistmuhammad
2 жыл бұрын
where are clculations plzzzzzz
@nisthasharma1686
2 жыл бұрын
can you share calculations please
@Shiva_ji_76
3 жыл бұрын
Mam please help me for build the chemist..of the Biodeisel lab
@ankushchakraborty8179
3 жыл бұрын
i have done transesterification of jatropha oil but glycerol is not separating from Biodiesel . please help
@NAVKIRANNewRaysOfAnEducation
3 жыл бұрын
Bhai can be talk in WhatsApp please
@modgil111
3 жыл бұрын
Please share your transesterification process
@dalilabousba9037
2 жыл бұрын
I have the same problem can you help me
@alexprecious1915
10 ай бұрын
Use KOH and methanol... It works better...
@sunitakunwar5966
2 жыл бұрын
3 times titration is done in same weight sample or we should weight another 5 gm sample for second titration
@akashdeepakashdeep9920
2 жыл бұрын
Balance's bubble is not in the centre
@Shiva_ji_76
3 жыл бұрын
Thank you so much mam
@mirablomstersjo5331
2 жыл бұрын
Hi I have a question - could this be applied to when analysing FFA in used cooking oils as well?
@iam.vishal05_
6 ай бұрын
Yes
@FuadsCreations
Жыл бұрын
So where is the calculation?
@kiruthikaravichandiran5491
Жыл бұрын
Have you got the calculation part?
@iam.vishal05_
6 ай бұрын
I this do method in daily in my lab
@erumnaz7167
3 жыл бұрын
O.7 ml is what? free fatty acid in oil?
@bishow8781
2 жыл бұрын
Is the volume from the burette After the end point is reached and which you are going to be used fr your calculations
@bippitybopitybooty4208
2 жыл бұрын
In the burette was sodium hydroxide. It took 0.7 ml to get the pink reaction from the phenolphthalein. It would be used in the formula for calculating FFA
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