[Ordinary People Fun Day] There are many shad thorns, so don't cut a knurled knife, because it is very inconvenient to eat when the thorns are cut off. After steaming, add hot lard to make it more delicious. Although the shad is fresh and delicious, it is indeed impossible to enjoy it because of its thorns. This is one of the three major regrets in life written by the writer Eileen Chang. #American shad #changjiangsanxian #North American shad fish
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