Spiciness isn’t considered a part of our taste palette, so how are we able to “taste” it and how does our body react to it?
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Graduating from the University of Texas at Austin with a Bachelors of Science and Arts in Biochemistry and Theatre, respectively, Darrion has used his training to create entertaining and educational science content on several social media platforms.
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Darrion Nguyen graduated from the University of Texas at Austin, where he studied biochemistry and theatre & dance. Using his background from both fields, Darrion created relatable lab videos along with educational science content. He previously worked as a research technician, where he studied a unique human neurodevelopmental disorder in mice. In the next couple of months, he is preparing to enter graduate school to pursue a PhD in neuroscience.
Негізгі бет explaining spiciness while my tongue is on literal fire
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