#Basil sauce #How to make #Genovese
For pasta and pizza! It's also delicious as a sauce for grilled oysters ^^
It can be used for one year in freezing and for one week in refrigeration.
I used it in my own dome-shaped pizza kiln.
"Enjoy homemade pizza! DIY Dome-shaped Pizza Kiln, Margherita, Basil [Pizza Kiln Record # 5]]
• 手作りピザを満喫!DIYドーム型ピザ窯・マル...
↑
It has been frozen for half a year, but there was almost no change in flavor.
[Amount]
Basil 80g
Grated cheese 40g
Mixed nuts 40g
Olive oil 160 ml
Garlic 2 pieces
Point ①
Keep the mixer cold
Point ②
For bottling, cover the upper layer with olive oil
Негізгі бет [Explanation in 2 minutes] How to make basil sauce
Пікірлер: 6