Today, we’re so excited to be in Barcelona, Spain. From its stunning architecture to its sunny beaches and amazing food, there is so much to discover in Barcelona! In this video, we’ll show you some of the highlights of the city and share a recipe for cooking easy chicken paella!
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Chicken Paella Recipe
Ingredients
4 Boneless, skinless chicken breasts
1 yellow onion
2-3 cloves of garlic
1 red bell pepper
½ cup white wine
Pinch of saffron
1 ½ cup paella rice
2 ½ cup chicken stock
1 lemon
Fresh parsley
Olive oil
Salt and pepper
Method
Begin by chipping your onion and red pepper, and mincing the garlic.
Then, heat some olive oil on medium heat in your paella pan or skillet. Season the chicken with salt and brown them in the pan. They don’t need to be cooked completely, just lightly browned.
Remove the chicken from the pan and add your onion and garlic. Season with salt and pepper. After about 2 minutes, add the red bell pepper.
Deglaze with the white wine.
Add the paella rice to the pan and cook for about 2 minutes, stirring to coat it in the oil and vegetables. Add the chicken back to the pan, then, add the chicken stock. Add the saffron once the stock is in.
Reduce the heat to a simmer, cover and cook for about 20 minutes, stirring occasionally. The paella is finished when the liquid is absorbed, the rice is cooked and the chicken is tender and cooked through. Serve with fresh lemon and parsley and enjoy!
Places we ate
Forn da pa Sant Jordi
Antigua Restaurant
Onis Coffee
Intro:
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Негізгі бет Exploring Barcelona and Cooking an Easy Chicken Paella
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