Good morning!
I would like to share with you this very easy and quick homemade bread recipe.
I make this quantity and keep it in the freezer for the whole week.
***Fermentation in the bowl
fermentation mode / 1 hour (this is the minimum time that can be programmed) / 35 to 40 C maximum
but I don't let it ferment for 1 hour
I set the timer for 20min, that’s enough.
***Fermentation in the varoma basket
the dough in the varoma
250g of water in the bowl
place the varoma basket on the bowl and program:
1 hour / 60 C
I use fermentation in the varoma for brioches and pizza paws
brioche 👇
• Brioche extra moelleus...
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bread 1:
Ingredients:
480g of water
20g yeast
200g whole wheat flour
200g fino (extra fine semolina)
250g flour (white)
2 spoons of olive oil
10g sugar
salt
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bread 2:
Ingredients:
450g of water
15g yeast
125g fino (extra fine semolina)
125g semolina (semoulina)
250g flour (white)
2 spoons of olive oil
10g sugar
salt
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#bread
#bread
#bread_thermomix
#pain_thermomix
#pain_express
Негізгі бет express bread / water bread
Пікірлер: 86