Heads up to all you raisin haters (I know you’re out there):
This dish has secret raisins for sweetness. But that's besides the point: More broccoli content! A hardworking grain salad can be a veg, a side, and a starch all in one.
This one combines chewy farro with crunchy bits of raw broccoli and a sassy herb dressing,
brightened by fresh ginger juice.
Recipes for the grain salad and my method for perfectly-cooked grains are in my book, That Sounds So Good!
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Listen and subscribe to my podcast, Borderline Salty (with Rick Martinez!!)
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Head here for a peek behind the curtain at my creative process in the kitchen:
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Producer: Zoie Omega
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Camera: Tim Racca
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Food Stylist: Cybelle Tondu
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Editor: Meg Felling
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Theme music performed by Madison McFerrin. Written by Madison McFerrin. Used by Permission of MadMcFerrin Music LLC.
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