I made Ghibli rice (bacon egg) with a turk frying pan.
By using extra-thick bacon, there is a volume and it is very delicious.
[material]
Bacon block (600g)
Eggs (6 pieces)
[Recipe overview]
1. Add oil to a hot frying pan.
2. Bake the extra-thick bacon on both sides over medium-low heat.
3. Move the bacon to the edge of the frying pan and break in the egg.
4. Bake the eggs slowly over low heat.
5. Serve on a plate and eat while cutting
[remarks]
Here are the ingredients and utensils used in the video.
Frying pan: German turk classic frying pan [parallel import goods] (28cm) black
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Kitchen knife: Gresten T type Gyuto 24cm 724TK
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Cassette stove: Cassette foo tough round black
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Text-to-speech software: VOICEVOX: No.7
#Bacon egg #turk #Ghibli rice
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