I remembered when I was working in okada manila every food need to introduce into the guest and also when I working in Aramco saudi arabia.. this service look like basic but you need to focus into the guest.. thanks for this video...🙏🙏🙏
@ipbinternasional
3 жыл бұрын
thanks for watching..
@rossel8627
2 жыл бұрын
Pwd po bang malaman kung paano po kayo nag apply sa restaurant sa Okada? Salamat!
@mariansimson1782
2 жыл бұрын
Thanks for the info. Im currently applying for Food and beverage in Okada manila 😁
@pratapmehra6972
2 жыл бұрын
@@rossel8627 ,
@sameersam1052
5 ай бұрын
After watching this video, I got a job in a 5 star hotel and after watching their videos, I got the job. Thank you so much.
@maheshrathod204
3 жыл бұрын
Best video on KZitem for hospitality management students thank you soo much, 😊😊😊😊😍😍😍
@ipbinternasional
3 жыл бұрын
Thank you so much for the compliment. It encourages us to improve and share more videos.
@jorgebecerra3245
2 жыл бұрын
Look for something else better!!
@agungmurdiono4187
Жыл бұрын
PP
@agungmurdiono4187
Жыл бұрын
Very good
@deaabdullah7218
7 ай бұрын
@@ipbinternasional thank you for make this video❤
@xTHETRINCHOx
11 ай бұрын
Increíble. De los mejores videos. Tengo que entrenar un nuevo equipo y hacia mucho no salía a sala. Fue súper útil. Lo mismo que aprendí en Botín hace ya 30 años. Botín es el restaurante más viejo del mundo. En Madrid. SALAMAT (sin phillipines no funcionaría Botín ni ningún sitio)
@goldensnakegamingofficial7481
2 жыл бұрын
Pengalaman saya kuliah di SPB sebelumnya saya jurusan tata boga, dan karena saya tidak punya biaya untuk melanjutkan study akhirnya saya memutuskan berhenti padahal tinggal 1 tahun lagi untuk mencapai D2 midle level tata boga, tapi saya bersyukur setelah lulus dari sana saya memberanikan diri bekerja di restaurant hotel kecil menjadi bar dengan pengetahuan yg minim tentang bartender dan tidak lama saya menjadi head bar disana, akhirnya saya memutuskan berhenti di sana dan mencari di bagian supervisor restaurant akhirnya sampai saat ini saya menjabat supervisor restaurant
@goldensnakegamingofficial7481
2 жыл бұрын
Syukur awal kuliah saya tidak pernah bolos karna pelajaran basic di awal kuliah sangat penting
@zenzeleluckymtshali8433
Жыл бұрын
watchin
@joyjames9853
3 жыл бұрын
I love this video because this is exactly what I have been searching for... More of this please.
@ipbinternasional
3 жыл бұрын
thank you for watching.
@shamilahshatra6935
2 жыл бұрын
Thanks for this
@RM-lk1so
2 жыл бұрын
No. Need to learn and watch more informed instructions
@g_22_agunggunadarma.89
3 жыл бұрын
I like this vidio, thank you so much sir🙏...this is very useful for me because i'm still study about F&B service.
@ipbinternasional
3 жыл бұрын
Very happy to hear that. Thank you for watching.
@johannesmohner8695
2 жыл бұрын
Same here for Kempinski Germany
@SohailLuxurious
Ай бұрын
@@johannesmohner8695🎉
@firman.mulyadi
Жыл бұрын
Really looking Forward to seeing job , because I have scheduled for interview jobs this video good Make me remember So Thank You All Team IPB
@lindapindabelinda3570
Жыл бұрын
That is an excellent skill for working in a diner or some other basic restaurant. I’ve never seen an arm carry in fine dining.
@radheshyamjhaofficial376
3 жыл бұрын
Very nice video right now I am pursuing hotel management
@ipbinternasional
3 жыл бұрын
We do hope that our video is useful. thank you for watching.
@jantavotes6143
3 жыл бұрын
Best of luck bro for Army training
@manuelapoissonnet8685
7 ай бұрын
im working in 5 star hotel Restaurants ( we have 4 ) and we only carry 3 Plates at most and only if there is no other choice ... usually we have 2 Plates - one in the left hand and the other on thumb palm and 2 fingers along ... but - bringing food out i find a piece of cake - clearing a table infront of guests is much more challenging^^
@vesuswuro9838
9 ай бұрын
This is very helpful to me 😍thank you sir for your excellent video
@mhabib6305
3 жыл бұрын
I like this video,thank you sir...i'm training in malang now ,and i know about FBS after watching this video and make me sure
@ipbinternasional
3 жыл бұрын
We are very glad to hear that :)
@sameersam1052
5 ай бұрын
I found this to be the best video for learning. Thank you so much.
@ndandadan751
3 жыл бұрын
I never abt this material, but now I must do it bcs Im new student of hotel, btw thanks for video
@ipbinternasional
3 жыл бұрын
Thanks for watching, hopefully this video helps you to learn..
@sottoronushondhane5889
3 жыл бұрын
Nice video,,I missed that work
@ipbinternasional
3 жыл бұрын
Thanks for watching..
@choyg.9889
Жыл бұрын
Malaking tulong to sa mga katulad kona kulang pa ang acknowledge as a waiter actually 3 years na akong waiter pero gusto kopang matuto
@lori4414
2 жыл бұрын
This was very informative great video💯
@ipbinternasional
2 жыл бұрын
thank you for watching.
@julieroca264
3 жыл бұрын
I'm about to take Food and Beverage this coming G11 thankyou sir
@ipbinternasional
3 жыл бұрын
Good luck! thank you for watching
@julieroca264
3 жыл бұрын
@@ipbinternasional thankyou sir for a wonderful video it will help me alot
@ipbinternasional
3 жыл бұрын
@@julieroca264 You are welcome.. have a nice day.
@aryaduta6413
2 жыл бұрын
Thank you sir, this video very help me for trainee to be waiter beginners
@deaabdullah7218
7 ай бұрын
Me too, very help me
@chyntiaariyanitha3968
3 жыл бұрын
kgn bgt diajr pk gusti dosen d kmpus pembimbing saat ujian laporan dn trnyta mntan manager d tmpt bkrja sehat sllu ngih pak suksma dh ngjarin tiang 12 thun yg lalu 🙏🙏🙏❤❤
@ipbinternasional
3 жыл бұрын
Wah ada alumni senior.. salam kenal ya kak
@snake-rp1yz
Жыл бұрын
Eyes looking forward is so important to avoid dropping everything... it happened to me lol 😂😂 thank you
@thebarbarian7203
Жыл бұрын
Man that was the most embarrassing moment of my life...i quit my job as waiter😢
@snake-rp1yz
Жыл бұрын
@@thebarbarian7203 you just need to control embarrassment if you want to succeed it's definitely hard at the beginning but it gets better with time never give up tho
@manik2472
3 жыл бұрын
What a great video! Very clear explanation. Thank you!
@anomputra2428
2 жыл бұрын
Rahayu.. sehat terus pak gusti... mentor dulu waktu gabung di team baquet kartika plaza..!!
@prathameshpawara6393
2 жыл бұрын
This is amazing and full informative video.
@Subodhch9
6 ай бұрын
Very helpful videos skills are v.good Smiling face is good impression on guest. This video made smile automatically in my face 😊 Thank you s❤
@ohsap123
3 жыл бұрын
Amazing teacher
@ramonacristy5676
2 ай бұрын
Buat saran aja nih kak, sound musik nya lebih di kecilin biar suara pas bicara jelas 🙏🏻🙏🏻 terimakasih
@johnreeve9796
2 жыл бұрын
I am searching how to be a waiter someday. I learn more if ever I go to other country. I know how to use it. I'm interested I am 1st timer only.🥰🥰🥰
@anilpahal5337
2 жыл бұрын
The last step was totally wrong sir we can't move a chair from a sitting guest by saying excuse me till the time guest don't want to leave from the restaurant ....rest all video is great and very much informative thanks 😊
@phillipnguyen9220
Жыл бұрын
They are so rude to make a video like this to train people.
@alaamkhemar2222
Жыл бұрын
U are okay but , That's a just training for us about removing the seat as a kind of interest until leaving the table . Generally , They want to show the steps from A To Z .
@daitrannguyentran9369
Жыл бұрын
Moment of true at last step, you can offer Coffee, tea or digestive drink… and recommend what special we have in the next few days in order to attract them come back again. Very important in hospitality.
@anilpahal5337
Жыл бұрын
@@alaamkhemar2222 training is the base bro and if your base is not good you future will be in trouble
@sc0p3slag9
Жыл бұрын
Correct sir 👍
@asmara2047
Жыл бұрын
My man .Mr Gusti. Woww ..
@wouterfaes2309
Жыл бұрын
I admire the love you put into this video .. But if you act like this in the real world ... no.
@adilvlog9794
3 жыл бұрын
Wow really nice video sir
@ipbinternasional
3 жыл бұрын
thanks! we take it as a compliment to develop :))
@Blessedsoul108
3 ай бұрын
Terima kasih sangat detail penjelasannya. Sedikit masukan untuk backsound nya kalau bisa diturunkan, suara speaker tidak terlalu jelas :)
@dreamersanjix55
10 ай бұрын
At the end only bye is not enough I think need to said keep coming or visiting in our restaurant thank you have a nice day 😊
@riccardolucacapraro2242
2 ай бұрын
nice. Now try to do this on a ship when it is a nasty weather
@Techmind009
2 жыл бұрын
Lots of love from Pakistan 🇵🇰🇵🇰🇵🇰
@hendratakhansem
Жыл бұрын
thank you, sir, the video is very helpful, the best video tutorial 🔥
@globerry7098
Ай бұрын
thank you so much for this
@Hahhhhhhhhhaa
Жыл бұрын
I want to live like that rich people rich life.
@bandarawelaassaji4808
2 ай бұрын
Thank you sir So much ❤
@ridhooppo5503
2 жыл бұрын
Memuaskan pelanggan atau pengunjung ribet juga yaa ternyata seperti itu caranya klo nyervice di restoran.. keren.. 😅
@marybiswas275
3 жыл бұрын
Feeling proud to be a hotel management students ❤️❤️😘😘
@mohidulhassan5987
3 жыл бұрын
😀
@royitbhandari2565
2 жыл бұрын
Feeling proud to be a indian army
@jimslyrics8071
2 жыл бұрын
Lol
@RM-lk1so
2 жыл бұрын
Need to not be a student. Get into the trenches. Fk all that paper skill. Ive worked with managers that HAD NO FREAKING IDEA of how to be a worker. Ie... server. Can you serve? Can you bus? Can you mix a drink? And so on??? When you can do all these activities..then and only then will you get THE TRue respect of your staff. Be prepared to roll your sleeves ul and get dirty right beside those you supervise
@yesssboss2219
Жыл бұрын
@@royitbhandari2565 army is just hype .... Just work in hotel as a chef or waiter .... U cant even work 1 week u will run away
@deepakrana8789
2 ай бұрын
The video is very well made, but only the problem is background music is very loud,
@carloa.portugal7859
2 жыл бұрын
Wow 😲😳 Amazing.
@benetagele3754
Жыл бұрын
Thanks,I learned something new
@tabbangladesh9449
Жыл бұрын
Thanks...
@wayanwidiane4090
3 жыл бұрын
ohh I miss carrying those plate😩
@bagusmahayasa1109
3 жыл бұрын
really?
@ipbinternasional
3 жыл бұрын
Try it at home then.. Hihi
@KishoRishmi
Жыл бұрын
Very interesting sir thank you so much
@reynaldovlog8919
2 ай бұрын
Thankyou sir for your video 🫶
@veerumamu170
Ай бұрын
Thank you sir
@aleyvlogs5415
Жыл бұрын
Very nice and almost all info🙂
@tretanhardi
11 ай бұрын
I can't hear the waiter's voice clearly when he speaks, can you decrease the music volume please
@milankumarshrestha3369
3 жыл бұрын
Thank you sir, really helpful video but one think bothers me about, is guest privacy has maintained during service ?😁😁
@adichandra6671
3 жыл бұрын
This is new,, what kind of privacy?
@deepsense2770
4 ай бұрын
Last one namaste 🙏 Indian tradition
@doctorsitumorang
3 жыл бұрын
great video.....greetings from Tangerang...
@ipbinternasional
3 жыл бұрын
Thank you for watching!
@bruzamine82
2 жыл бұрын
Bravooooo% 1000% ecstra ordinere
@arnelpena465
Жыл бұрын
Sir standard of carrieng plates in hands are only three plates
@nayemmunshi547
Жыл бұрын
Very help full
@fadligsp7396
3 жыл бұрын
Carrying plate, huh?? Well, I should learn often from the expert at Padang Restaurant
@ipbinternasional
3 жыл бұрын
Definitely that's another level of carrying plate.. hehe
@tonydcruz1661
2 жыл бұрын
Very nice video. Keep up ur good work.
@kuroe10
2 жыл бұрын
Best video for begineer
@johnreeve9796
2 жыл бұрын
Thank you sir I learn so much to your presentation I hope to your next video teach me how to perform the table napkin
@ipbinternasional
2 жыл бұрын
Hi, thank you for watching our video. We have the video of folding napkin also. Please check our playlist :)
@johnreeve9796
2 жыл бұрын
@@ipbinternasional ah. Sir.thanks you
@edirimunipoornalakshandesi779
2 жыл бұрын
Excellent 👌👍 video and service 👍❤️
@rakeshkrrai7057
7 ай бұрын
Its perfect service nice work. ..but last one is not respect I ...anyway good job
@villathisudiskumar1628
2 ай бұрын
Learn❤
@thetrioimpire
4 ай бұрын
It's Get Me back at Radison Blu Hotel kigali 🇷🇼
@annaliza5525
Жыл бұрын
Perfect
@Nertica013
3 жыл бұрын
Bottle on tray should be closer to your body, not forward . That how you can control weight , and pervert to spill the drink on quest. Sec one when you carrying a Tray is better with twisted hang ,not flat . It maximize you control much, much better. 3 th one. Service should be from right side and upservice from left. Here everything goes from the right.
@culinaryteacheronline899
3 жыл бұрын
Exactly. ❤️
@RM-lk1so
2 жыл бұрын
Yep
@ronaldoooi
Жыл бұрын
Can you explain the third?
@rasydara5807
Жыл бұрын
Great service sequence,but can u cut of the sound of music for the next videos because it's so noisy,thanks.
@misMEGAVIDEOS
Жыл бұрын
His man is such a pro
@ridhooppo5503
2 жыл бұрын
Iya saya gak begitu bisa menyervis pelanggan yg baik dan benar 😅 tapi coba terus menerus ya sampai pelanggan benar-benar puas ☺
@yekyaw3102
2 жыл бұрын
Thank you for your video
@islamicguidance593
3 жыл бұрын
I like it sir ... for plate style
@SURAJRAJ-vi8op
2 жыл бұрын
Amezing
@adikadika8088
2 жыл бұрын
Sorry i have a question ,that a waiter sould serve 1 table or many table? So we sould introduced all item into the guest.. its need much time and fast action? Oh my god
@Richard_cage_official
3 жыл бұрын
Saya saat bashing long tray dengan isi juice glass full 1 tray, agak takut, saat jalan cepet takut ada yg jatoh dan jadi ga seimbang. Tapi kadang di akalin tangan kanan bashing tangan kiri pegang depannya, buat jaga2🙈🙈
@DurgaPrasad-xj7ur
Жыл бұрын
Video good. But there is a problem. background music is louder then your convenience or the server talking with the guest can't hear most of the time.. Music is comon in a Restaurant. On next video pause the background music. And make proper convenience video.. Thanks
@lorieannbien7512
3 жыл бұрын
Thank you for that video. ❤️
@RM-lk1so
2 жыл бұрын
Never EVER combine leftovers on to one plate at the table!!!! Never clear SnP from the table. It suggests that your in a hurry to get the guest to leave. Always serve from the guest R. Remove from their L. Ladies first. For wine....the person who ordered it get the taste. Then serve the guest first. Then the host last
@peteypsych
Жыл бұрын
also NEVER grab their chair at the end of their dessert/meal & say excuse me for them to get up quicker
@dewakade805
3 жыл бұрын
Thank you sir ,this video can be help me, work in the restaurant...👍
@ipbinternasional
3 жыл бұрын
Very happy to hear that. Thank you for watching.
@syedimranasif6554
2 жыл бұрын
thanks
@ChristinaMiliamu
Жыл бұрын
I like ❤ God 🙏 blees you
@vambojhanal4881
4 ай бұрын
I really like the choklat😂
@brilhanteedward7469
7 ай бұрын
Very Good....
@swsuwarsono5001
2 жыл бұрын
dear IPB Tutorial.It is just my question ! . crambing down by using.b&b knife or guest napkin pleat? -Pull Out The Chair.When we do it before or after guest stand up ? -Magic word ,When we do it , during guest going out or still in the surround table? thank you very much-GBU SW LECTURER
@veerusuper8522
3 жыл бұрын
Thank you bro
@ipbinternasional
3 жыл бұрын
Thank you for watching.
@drissiaitagadirt
Жыл бұрын
HE MUSSTE PROPOSE THE CAFE OR THE THE AFTER DESERTS....NICE SERVICE
@MargretWanjiku-o3s
16 күн бұрын
In the step of serving water ithink it was wrong......why he didn't give the gauest menu and taking order with an order pad and waiters cloth folded into a pad????but the video is nice and educational
@REYMARK_AMATA
3 ай бұрын
thankyou
@triardiansyah8088
Жыл бұрын
Keren sih
@francismisanjo-r4l
Ай бұрын
fire
@lowassamoitiko9030
2 жыл бұрын
Thank you!
@iamvihaga989
9 ай бұрын
Thank you❤😊
@readone5578
3 жыл бұрын
nice video 👍 im alumni of spb international
@ipbinternasional
3 жыл бұрын
hello kakak alumni!
@protorhinocerator142
Жыл бұрын
I'm not a waiter but I've always wanted to know how they magically carry those plates. I just tried it with some empty plates and I still need a bit of practice.
@arifinrayhan2142
Жыл бұрын
Excellent
@joelsalanga5648
2 жыл бұрын
So many things is incorrect and out of standard I just feel sad coz I’ve been working in this nature of work for more than 20yrs.but it’s ok it’s your idea and presentation.
@wouterfaes2309
Жыл бұрын
I can only agree
@gadgedwide
3 жыл бұрын
Checking food satisfaction when food is finished is totally wrong. you should check the guest satisfaction 3-5 minutes after serving the dish. and 11:16 that is not polite, you harassing the guest to go. if im become your manager i will kick you from my restaurant
@Richard_cage_official
3 жыл бұрын
Same think with me🙈🙈🙈,
@ricobagusaditya2801
2 жыл бұрын
Sorry, I have not yet got the point about checking food saticfaction when the food is finished is totally wrong. May you help me to explain it?
Пікірлер: 331