#Handmadestory #米糕 #ricecake
湿热的雨季,渗湿利水的茯苓最能一扫身体的烦闷。那么一起来做茯苓糕吧!
馅:
熟黑芝麻 Black Sesame:100g
蜂蜜Honey:50g
米糕体:
粘米粉Rice flour:150g
糯米粉 Glutinous rice flour 50g
茯苓粉 Poria Powder: 25g
熟豆浆 Cooked soybean milk: 120g
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CAMERA that I use:
Fuji Film XS10 amzn.to/3nIXvEF
Lense: amzn.to/3nLleEm
amzn.to/3lxK3kx
Camera Tripod, K&F Concept : amzn.to/3hGwPRl
Kitchen:
STAUB Cast Iron Round Cocotte: amzn.to/3ApmoJ1
COSORI Oven Combo Convection Roaster with Rotisserie & Dehydrator: amzn.to/3zxzKC5
Vitamix E310 Explorian Blender: amzn.to/3CrFVJs
Butane gas stove: amzn.to/3hJv9q6
Bamboo Steamers:amzn.to/3tNGASC
Fine Mesh Flour Sieve: amzn.to/39m64gt
Stand Mixer: amzn.to/39m64gt
Негізгі бет Тәжірибелік нұсқаулар және стиль 茯苓糕 Poria Rice Cake
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