Are you looking for a special and unique dining experience?
Come with @MoroccanStreetFood team on a journey to the taste of authenticity with a chicken grilled on wood in a traditional oven.
Our journey begins at the “Marrakesh Grills” restaurant, where we see the traditional oven made of clay and bricks. The oven emits unparalleled warmth and flavor, with the smell of burning firewood giving the place a special atmosphere.
The restaurant staff prepares the chicken with great care, cleaning it and seasoning it with a mixture of secret herbs and spices that give the chicken an unforgettable taste.
The chicken is placed inside a traditional oven, where it is left to slowly grill over a wood fire. The chicken is prepared with great care by the restaurant staff to ensure it is cooked perfectly.
After an hour and a half to two hours of waiting, the chicken is taken out of the oven, where it is served hot with a group of side dishes such as rice, grilled salad, and french fries.
The restaurant owner shares with us his experience with a chicken grilled on wood in a traditional oven, where they express the customers’ complete satisfaction with the delicious taste and distinctive flavour.
If you are looking for an exceptional and unique dining experience, do not miss the opportunity to taste a chicken grilled on wood in a traditional oven.
📍 Location on Google map: maps.app.goo.gl/7TMi2rDv8e4pC...
Full disclosure:
This trip was completely self-financed.
We paid the travel expenses from our own money.
► SUPPORT - www.buymeacoffee.com/moroccan...
#food #chiken #grill
00:00 Intro
00:08 Chicken marinade
01:43 Oven cleaning
03:02 How to Ignite wood charcoal
04:02 How to Cleaning the front of the restaurant
04:56 How to Place burning firewood in the oven
06:36 Place chicken grills on the coals
07:57 Location
09:47 How to put chicken in a clay oven
10:35 How to take chicken out of clay oven
11:16 How to serve chicken on a plate
13:29 How to serve a quarter chicken on a plate
14:51 Outro
Ingredients and spices :
Chicken
Ground cardamom
Cumin
Black pepper
Ground ginger
Dry thyme
Coriander
Curry
Garlic powder
Salt as desired
Note: It is preferable to cook the chicken on embers for a better taste.
Thanks to Chef Hamza for his hospitality
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