You Won't Believe How Easy it is to Make Fall Off The Lamb Shanks That Literally Melt in Your Mouth!
🎯 The INGREDIENTS and recipe INSTRUCTIONS below 👇👇
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📜 INGREDIENTS
▢1 Lamb Shank around 350gm to 400gm
▢1 large onion cut into cubes
▢2 carrots large dice
▢3 garlic cloves cut in halves
▢½ cube chicken bouillon
▢¼ inch cinnamon stick
▢4 whole cloves
▢2 potatoes diced
▢1 tablespoon tomato paste
▢1 teaspoon Italian seasoning
▢1 teaspoon paprika powder
▢½ teaspoon cumin powder
▢¼ teaspoon black pepper
▢¼ teaspoon salt
▢1 tablespoon all-purpose flour
▢1 ½ tablespoon olive oil
TO SEASON THE LAMB SHANK:
▢½ teaspoon paprika
▢Pinch of salt
▢¼ teaspoon black pepper
▢A drizzle of olive oil
📖 INSTRUCTIONS
Preheat the oven to 374F/ 190C (it is considered medium-high heat). Keep the oven on for 15 minutes before using it.
In a 9” deep baking pan (Use a 12” baking pan if you want to add more vegetables), add the flour, oil, all the spices, tomato paste, and chicken bouillon.
Pour a cup of water and whisk for a minute.
Stick the cloves into the onion, add them to the pan with the potatoes, garlic, carrots, and ¼ cinnamon stick.
Place the lamb shank over the vegetables. Pour another cup of water into the baking pan. Season the lamb shank with paprika, black pepper, and salt. Drizzle with olive oil.
Cover the baking pan with aluminum foil.
Cook the lamb shank for 1 hour and a half, let it simmer, and cook slowly. Uncover the pan and flip the lamb shank. Cover with the aluminum foil again and cook for another 1 hour and a half in the braising liquid.
Take out the lamb shank from the oven and keep it covered for 5 to 10 minutes. Gently, stir the vegetables in the pan.
Serve hot with mashed potato or rice and garnish with chopped parsley.
🎯 Learn how to store this dish, and other variations of it, plus tips and the printable version
here 👉: www.munatycook...
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About this video 📽:
Indulge in the Ultimate Fall-off-the-Bone Lamb Shanks Experience! 🌟
Looking to elevate your dinner game? Dive into the tantalizing world of succulent lamb shanks with our mouthwatering recipe that promises nothing but pure perfection!
In this culinary adventure, we're unveiling the secrets to crafting the most tender, flavorful lamb shanks that practically melt in your mouth. From the very first bite, you'll be hooked!
Get ready to master the art of slow-cooked goodness as we guide you through each step of this easy yet sensational recipe. Whether you're a seasoned chef or a kitchen newbie, our guide ensures your lamb shanks turn out flawlessly every time.
From the initial slow roasting to the aromatic braising process, we'll show you how to infuse every inch of these lamb shanks with unparalleled richness and depth of flavor.
But that's not all! Discover the versatility of lamb shanks as we share tips and tricks on how to adapt this recipe to suit your preferences. Whether you prefer oven-baked perfection or the convenience of a slow cooker, we've got you covered!
💡 Need a show-stopping centerpiece for your next dinner party? Look no further than our fall-off-the-bone lamb shanks! Your guests will be left speechless as they savor each tender, juicy morsel.
So, why wait? Join us on a culinary journey that's sure to delight your taste buds and impress even the toughest food critics. Say goodbye to bland dinners and hello to a world of flavor with our best-ever lamb shank recipe!
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Indulge in the extraordinary with our fall-off-the-bone lamb shanks recipe today! Don't forget to like, subscribe, and share the love with your fellow food enthusiasts. Let's cook up something unforgettable together!
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