KITCHEN PRODUCTS USED IN THIS VIDEO: Famag Stand Mixer: amzn.to/3mNg6Bh Channel Manufacturing Bun Speed Rack with Work Table: amzn.to/31Pzj7q
@snoozeuloose
6 ай бұрын
it is going to be wet at 65 some Napoleon doughs are 70 percent
@marksilver9291
Жыл бұрын
That works great! I want one too, so I can be rolling in Dough! Soon as I get my for-ever home I will have one! Thank you for a Great and Informative Video as always.😀
@EricLearnstoCook
Жыл бұрын
Thanks Mark. It's nice.
@Rebel9668
Жыл бұрын
Wow! I'd feel like I was an industrial cook with a mixer that size!
@mustafaoguzmizrak8792
Ай бұрын
What is the temperature bevor and after the dough mixed
@sophielucas552
Жыл бұрын
Way too much money for the mixer and dough for an average home I think.
@nhojcam
4 ай бұрын
thanks for your videos! yo, something to help you with the dough's gluten development... i recommend just starting with flour yeast and water for the "first mix" before resting. the salt, sugar, and oil are detractors for good and efficient gluten development. "first mix" should last about 8 mins past pumpkin. then, rest 15 mins in the mixer. after 15 mins, then turn the mixer back on and add salt sugar and oil. btw, you needed to go longer on your mix. end result should be butter smooth and bright white. in the famag 8s, the total mixing on time should be around 15 minutes. good luck!
@jamesdeeen4338
5 ай бұрын
Hello, I have a question. If I use 20kg flour, how much yeast should I put in?
@tesoroforever
Жыл бұрын
So it will do a 1 only rise on the counter and you shape and prep the pizza? Or do you defrost, shape and then let rise?
@slainte8148
Жыл бұрын
would love to see something made in italy for a regular size family, other than china, that would be great.. maybe they will see this and think about it. I think theres a market for it.
@Psych911
Жыл бұрын
The Famag is an Italian mixer right? Then your 'flat' pronunciation with the hard G was correct Amy. That thing just powered through the dough!
@Ben_EhHeyeh
5 ай бұрын
Peddling Pizza has a well tested Napoli dough recipe. Before discovering Peddling Pizza, I developed a similar method. 1000g Tipo 00 pizza flour, w300 or better. .4g (point four) dry yeast Or 1g fresh yeast 700g (620g in Peddling Pizza dough) 30g salt Add flour to mixer Hold back 200g water Dissolve (or hydrate) yeast in the remaining water Add water to mixer Mix, once all flour is absorbed. When the dough changes from a squishy mess and begins to take shape, 2-5 minutes, Add salt Drizzle remaining water, little by little. Once the water is absorbed, mix until dough is 23°C. Rest 10 minutes. Bulk ferment 16-24 hours at Room Temp Next day Ball, rest at Room Temp for 2 or more hours. (Peddling Pizza bulk ferments 8 hours Room Temp, balls, continues to ferment at Room temp for another 14 hours, next day lunch service) Peddling Pizza's method includes dough temperature, which helps him produce a consistent product.
@menace46
7 ай бұрын
Nice video thanks. However it's a mystery to my why you'd put sugar in a pizza dough.
@jilluher7655
Жыл бұрын
I haven't watched your videos for very long. I like the dough maker but don't need to make a large amount of dough. Do you bake using whole wheat or other grains? I noticed the Nutimill grinder. I usually use white whole wheat flour.
@AmyLearnsToCook
Жыл бұрын
Hi Jill! I am learning to make bread. In the past, I couldn't find a lot of different flours in my area. We now have a store with bulk foods and they carry all kinds of different flours. So...I am anxious to start experimenting. I have a Nutrimill too so that is going to be fun. Thanks for watching and I am glad that you found my videos!
@ליאורברמי-ט6נ
11 ай бұрын
❤
@PatrickJohnDE
2 ай бұрын
I do 70% pizza dough! For Neapolitan pizza 😋
@gazzap6664
Жыл бұрын
Wow, thats a lot of dough.. At that price though only for hardcore homes who bake a lot of bread. Here in the UK its 825 pounds (1000 usd) so looks like its cheaper here but still obviously not cheap.
@marksabota4056
Жыл бұрын
Awesome mixer! If you wanna make a few bread loafs or more this is the way to go. Definitely not for 1 pizza ball, but if you making bigger batches I'm sure it works perfect! Only problem is soooo expensive, almost 2k + all taxes etc, but honestly if you look at Hobart 12qt planetary mixer that is 3x more expensive then this!
@debbieclinedinst4939
Жыл бұрын
Howdy neighbor! That's a nice machine. I will have to check it out. Since we both live close to each other. We should meet sometime.
@AmyLearnsToCook
Жыл бұрын
Hey Debbie! We sure should meet up! Send me an email!
@tomasinacovell4293
Жыл бұрын
OMFG! $2,000.00 for that! It's nice though.
@EricLearnstoCook
Жыл бұрын
Thank you. It is nice. First two pizzas were tasty. 13 to go. Lol
@tomasinacovell4293
Жыл бұрын
@@EricLearnstoCook I have no doubt they were, that ice cream dough left me in awe!
@AmyLearnsToCook
Жыл бұрын
It is so good tho lol
@karenlewkowitz5858
Ай бұрын
Looking for a used one and am comparing brands
@mikegraves3497
Жыл бұрын
You should not have added the flour it’s supposed to ge hi hydration - with the mixer specifically made for Neapolitan dough
@GizaDog
11 ай бұрын
Gone at Amazon. :(
@fireflyrocks1
Жыл бұрын
Have a bowl with water on the bench and wet your hands and the scraper. Liv
@fireflyrocks1
Жыл бұрын
You'll be eating a lot of pizza LOL
@michaelconstantinou9121
Жыл бұрын
recipe please!?
@AmyLearnsToCook
Жыл бұрын
We should have it up on amylearnstocook.com tomorrow. Thank you.
@sherrysasser7325
4 ай бұрын
@@AmyLearnsToCook It's not there, I've searched for hours on your site.
@TheMoniquerenee
Жыл бұрын
That dough will likely burst out of the plastic wrap.
@AmyLearnsToCook
Жыл бұрын
It doesn't burst because I froze it. When I take it out to thaw it, I put it into a bowl covered with a towel.
@TheMoniquerenee
Жыл бұрын
@@AmyLearnsToCook ok. mine continues to rise in the freezer in the first hour and bursts out of the plastic wrap.
@carolynharmon7074
Жыл бұрын
Oh No, way too much math for me! lol
@AmyLearnsToCook
Жыл бұрын
I thought the same but it is actually pretty easy LOL! It took me a while to start using baker's percentage just because I hate math.
@carolynharmon7074
Жыл бұрын
@@AmyLearnsToCook But I could see the pumpkin almost right away, perfect mixer for bread.
Пікірлер: 41