After spending the winter in the villages, the Koç family goes to the mountains every 6 months of the year.
He spends the remaining 6 months of the year in the plateaus between Karadağ and Kurudağ. They live here in stone houses inherited from their grandfather.
Living far from electricity and technology, the Koç family makes their living by making and selling dairy products such as cheese and butter from the milk they obtain from cows in the pasture.
Stating that he does his best not to spoil the naturalness of his stone houses and plateaus, which have a unique atmosphere, Mehmet Koç lives a peaceful and happy life with his family.
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