Da Dong is synonymous to its specialty, super-lean roast duck. Instead of the traditional square oven, Da Dong uses an innovative spherical wood fired oven in cooking Peking Duck.
Most customers come for the signature roast duck, boasting wonderfully crispy skin and succulent meat, served with steamed buns.
I would recommend first eating the skin san all the condiments and pancake - it could melt in the mouth with a thin layer of juicy fat. Inside, the meat is flavourful.
Негізгі бет Famous Da Dong Peking Roast Duck, Shanghai, China - Cutting Master - Must try!
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