Famous Saleem Butt Mutton Chanay |Lahori Nashta | Street Food of Lahore Pakistan
In this video I show you Saleem Butt Mutton Chanay is famous in Lahore, known for its delicious combination of tender mutton and flavorful chickpeas cooked with aromatic spices. It's a popular choice among food enthusiasts visiting Lahore for its rich taste.
Mutton chanay, also known as mutton chana masala or mutton chole, is a savory and aromatic dish popular in the Indian subcontinent, particularly in Pakistan and India. It is made with tender pieces of mutton (goat meat) cooked together with chickpeas (also known as chana or garbanzo beans) in a flavorful blend of spices and herbs.
The dish typically starts with marinating the mutton pieces in a mixture of yogurt and spices, which helps to tenderize the meat and infuse it with flavor. The chickpeas are usually soaked overnight and then cooked until soft before being added to the mutton.
The spices used in mutton chanay vary depending on regional preferences, but common ingredients include cumin, coriander, turmeric, garam masala, and chili powder. Garlic, ginger, onions, and tomatoes are often used to create a rich and aromatic base for the dish.
Once all the ingredients are combined, the mutton and chickpeas are simmered together until the meat is tender and the flavors have melded together. Mutton chanay is typically served hot, garnished with fresh cilantro or chopped green chilies, and accompanied by rice, naan, or roti.
This hearty and flavorful dish is beloved for its rich taste and satisfying texture, making it a popular choice for both everyday meals and special occasions throughout the region.
Timings: 6:00am to 11am
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