Farinata is a flat bread made with Chickpea Flour that is popular throughout Italy and other parts of Europe. This recipe is from Chef John at Food Wishes.com that I adopted to bake in the Ooni Koda 16 Outdoor Pizza Oven.
Combine ingredients and set aside for a minimum of 2 hours as long as 5 hours. Covered.
1 ½ cups Chickpea Flour (I used Bob’s Red Mill)
2 cups water
After 2 hours skim any foam that may develop on the top of the batter. This foam may cause digestion problems or bloating.
Add to the batter then stir.
3 Tablespoons Olive Oil
1 ½ teaspoons Kosher Salt
Minced a few Rosemary stems
Heat a 12 inch Cast Iron pan in the Ooni Koda 16 on low for 15 minutes. Add 2 Tablespoons Olive Oil to the hot pan and swirl. When oil is hot, add the batter. Cook for about 10 minutes until the batter is set and appears firm and the edges are crisp.
Remove the Farinata from the cast iron pan and place on a serving dish. Use a pizza cutter to slice and serve warm. It is recommended that the Farinata be served warm but I found it tasty at room temperature as well.
Review the recipe from Food Wishes.
foodwishes.blo...
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