Welcome to Farm Life Cooking! In this video, we will show you how to make the traditional Vietnamese Ramie Leaves Rice Cake, also known as Bánh Gai. This unique and delicious dessert is made with glutinous rice flour, infused with the rich, earthy flavor of ramie leaves, and filled with sweet mung bean paste.
Join us as we guide you step-by-step through the process, from preparing the ramie leaves to creating the perfect dough and assembling the cakes. Whether you're new to Vietnamese cuisine or a seasoned home cook, you'll love learning how to make this authentic and beloved treat.
What You'll Learn:
Preparing Ramie Leaves: How to select, clean, and cook ramie leaves to create a smooth, flavorful base for the rice cake dough.
Making the Dough: Tips for mixing glutinous rice flour with the prepared ramie leaves to achieve the perfect consistency.
Creating the Filling: Step-by-step instructions for making a sweet mung bean paste filling.
Assembling the Cakes: Techniques for shaping and wrapping the cakes in banana leaves for steaming.
Steaming to Perfection: Best practices for steaming the cakes to ensure they are cooked evenly and maintain their shape.
Why You'll Love It:
Authentic Recipe: Learn how to make Bánh Gai just like it's done in Vietnamese kitchens.
Unique Ingredients: Discover the unique flavor and health benefits of ramie leaves.
Cultural Experience: Gain insight into the cultural significance of this traditional Vietnamese dessert.
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Негізгі бет Ойын-сауық Farm life cooking : How to Make Traditional Ramie Leaves Rice Cake (Bánh Gai) | Ly Ngoc khanh
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