Most of us know a lot about bread. And most of us also know it comes from wheat. But the path it takes from the wheat field to our plates isn't as clear for many of us. How is it made? Has it changed in the last 100 years? Is it really healthy?
Welcome to the Farm2Fork Tour, a video series that give us a better understanding of the path wheat takes from field to table. You'll meet farmers, millers, cooks and more to learn what they do to produce the tastiest and nutritious product possible.
Join Michele Tuttle, MPH, RD, a Registered Dietitian, coach and world class triathlete as she takes you on a virtual tour.
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