I live in California and they are based in Delaware . I email them for a quote they email me with shipping rate which was $560 + $1500 for oven. For now I think I am gonna go with Ooni Volt for now.
@slofty
5 ай бұрын
If you take an audio clip of Marilyn Monroe and slow it down, it becomes this dude's voice. Something something, Mr. President, ahaha.
@shawnkay5462
15 күн бұрын
I see a lot of Italians using this oven indoors.
@curtislinden9297
2 ай бұрын
dude sounds like Steve1989MREinfo
@UGLYAM3RICAN
7 ай бұрын
Do I plan on getting a pizza oven this year? No. Do I watch every video? Yes. Keep up the good work
@palapizzaovens
7 ай бұрын
😂 Thanks buddy.
@mustafaerbas4154
Ай бұрын
Thermostat sensors are placed next to the resistances.Therefore, thermostats detect the resistance temperature, not the oven ambient temperature,This system is wrong
@leemajors1417
2 ай бұрын
Have you any plans to review the new Cuppone HE400 oven?
@ReflexNL8
4 ай бұрын
What’s you dough recipe? Looks amazing
@palapizzaovens
4 ай бұрын
That's my poolish recipe! kzitem.info/news/bejne/tICQ3oaccIyXdnYsi=EhLRV_T5Vgw-5QIj
@bostonbesteats364
7 ай бұрын
Ooni Volt is not better than the Breville Pizzaiolo. Doesn't seem to be anything to choose between them as far as actually cooking a good pizza.
@rokaskundrotas4805
4 ай бұрын
What about Effeuno? Do you have 240 Volt power outlet?
@bostonbesteats364
4 ай бұрын
@@rokaskundrotas4805 Not feasible in the US for most people, twice the price, not counting the cost of installing the circuit, so it's not worth discussing
@James888JJ
6 ай бұрын
How long pre heat?
@phillsmith8421
Ай бұрын
30 -40 minutes for mine 👍 I set it to 450 top 350 bottom for Neapolitan. It seems to self clean the biscotto between pizzas too.
@leemajors1417
6 ай бұрын
@palapizzaovens do you know much about the Effeuno P150H ? I know it is bigger, of course. Do you know anything about it's performance? I currently use an Ooni Karu 16 with gas attachment and run the oven at around 360°C and cook time of about 3 or 3.5 minutes. I am considering the P150H as an indoor option
@palapizzaovens
6 ай бұрын
I haven't used it, so @blackrockgrillhotstonecooking can probably give more insight. But at a glance, the size is awesome to do NYs in. Being the burner on this model maxes at 450c, I feel like it will be missing a tiny bit of power to get a 60s Neapolitan like the 509c models can do.
@leemajors1417
6 ай бұрын
@@palapizzaovens yeah, that's what I was thinking. I haven't been cooking Neapolitan pizzas for a few years now and will always have the Karu 16 if need be. Great reviews by the way!!!
@jameshenderson8615
6 ай бұрын
Hi, I own the p150h and love it. I'd be happy to answer any questions you have. It's not ideal for Neapolitan, but 700f and lower it performs really well.
@leemajors1417
6 ай бұрын
@@jameshenderson8615 I usually run my oven around 360°C so that sounds perfect. Are there any noticeable hot or cold spots in the oven? Does it give an even bake on the base without having to turn the pizza too much?
@jameshenderson8615
6 ай бұрын
It heats very evenly on the bottom. In order to get the top to cook evenly you need to rotate at least once, but 2 or 3 times to ensure an even cook. The back right and back left are hotspots. I cook at 375c usually and that's about a 4 minute bake time. I rotate 180 after 90 seconds then after another 90 seconds rotate 90 degrees. Then pull out after 60 seconds for a 4 minute bake time.@@leemajors1417
@themrcm1337
6 ай бұрын
How do you manage to not burn the bottom of your Pizza at ~540C? with my P134H the bottom gets burnt with just 420C mesured at the stone in 30 sec. If I would go higher it would instantly burn 😅
@palapizzaovens
6 ай бұрын
Are you using the refractory stone at that temp? That will burn the bottoms very fast. The Biscotto stone is what enables you to cook at 540C without burning the bottom
@themrcm1337
6 ай бұрын
@@palapizzaovens no i am using the new 2024 Biscotto Saputo. With this stone my pizza gets burt at 420 or higher....
@Kurnazify
Ай бұрын
@@themrcm1337 Maybe you have too much flower on the bottom of the pizza need to dust that away by slapping the dough to the countertop?
@rudikolmel5407
21 күн бұрын
Du musst den Bisqotto rausnehmen und einen zweiten Corddierit Stein reinblegen, den du mit 6 großen Muttern entkoppelst. Der erste cordierit liegt ja direkt auf der Spirale und dann die Unterhitze einstellen, dann wird es superperfekt. Das mache ich auch so in meinem Holzbrotbackofen
@Mitnaged1
7 ай бұрын
the preheat takes long time with this oven+ more expansive than the breville
@palapizzaovens
7 ай бұрын
But also way way better performance than the Breville. So you just have to decide what's best for you. This Effeuno is definitely overkill for most people, but it has unmatched performance for Neo.
@rokaskundrotas4805
4 ай бұрын
@Mitnaged1 what voltage do you use for the oven? 208 or 240 Volts ?
@Mitnaged1
4 ай бұрын
the performance is not far far better. i make really great pizzas with the breville. taste really great in both. the advantage of the effeuno is the space it has and the variety of stuff you can bake with it. the breville is for all sorts of pizzas besides deep dish pizzas
@Mitnaged1
4 ай бұрын
240. it's Italian/European
@rokaskundrotas4805
4 ай бұрын
25 mins after turning it on I can measure over 500C inside already.
@WarChortle
7 ай бұрын
I'm curious to see if you're going to get the Gozney just announced product... they have a portable Dome coming out next month.
@palapizzaovens
7 ай бұрын
Sure will, I'm pumped to test it out. I'll be ordering it on day 1. I was in talks with them about getting my hands on one early, but pre-release units are on short supply.
@WarChortle
7 ай бұрын
yesssss@@palapizzaovens
@radoslawstaszczak
4 ай бұрын
Can You compere it vs Macte Voyager Nettuno?
@palapizzaovens
4 ай бұрын
I definitely want to - I'll try to look into getting my hands on one again
@raresoniga820
5 ай бұрын
What are the temperatures that you use for top and bottom? I have 134h version I burned the bottom with 350 inferior temp and 500 superior temp .. I think the upper rezistance is to close to the refractory stone..
@kebabfoto
Ай бұрын
Have you got the settings right? I think 500°C is too hot for the top
@raresoniga820
Ай бұрын
@@kebabfotoyes I found the right settings ive done a lot of pizzas since then
@kebabfoto
Ай бұрын
@@raresoniga820 Which setting do you prefer? I am thinking of buying one but i'm trying to be very careful and plan a lot in advance
@raresoniga820
Ай бұрын
I got a pyrometer and I keep the stone temperature at 450 celeius and I mesure in the midle of the stone
@raresoniga820
Ай бұрын
But when I put pizza in the oven I set to max temperature
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