#MixedBerries
#DanishDessert
Eating 'Fløderand', a Danish dessert similar to panna cotta and milk custard, topped with strawberries, blueberries, raspberries, kiwi berries, blackberries and red currants.
Link to english comments:
ginpaithairang...
#yainangdenmark
ginpaithairang...
0:00:03
Welcome to Gin Pai Thai Rang!
0:00:05
Good day!
0:00:07
Hola!
0:00:09
Xin chào! Annyeonghaseyo!
0:00:12
Konnichiwa!
0:00:14
Ni hao!
0:00:16
Saibadeeja!
0:00:18
I always have fun greeting you in different languages.
0:00:22
Did I say 'Namaste'? Namaste!
0:00:25
Just saying 'Hello' in Hindi, Japanese and Korean.
0:00:28
There's "Aloha"... in Hawaiian.
0:00:32
"Bonjour" in French.
0:00:35
Still, I can only really speak Thai.
0:00:40
I love languages.
0:00:45
I do have viewers from all over the world
0:00:50
so I thought it'd be nice for them to hear a Thai person speak their languages.
0:00:58
That's what I think.
0:00:59
Today...
0:01:01
my lovely fans... we have a dessert.
0:01:06
I also have some fruits here.
0:01:09
I'll show you that later.
0:01:13
This here... is a Danish milk custard
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or
0:01:19
"Fløderand" [T/N: lit. 'creamrand', similar to a panna cotta]. Not sure about my pronunciation.
0:01:23
It's a hundred-year old Danish dessert.
0:01:29
It's like a milk custard. It tastes like our custard, which is made of milk, sugar and whipping cream.
0:01:39
And here's how it looks. I'll open it up to show you.
0:01:43
It's not expensive. Only 100 baht.
0:01:45
I've also seen this served in parties.
0:01:49
It tastes like our Thai milk custard.
0:01:54
Let me put that aside.
0:01:58
Now, we plate it upside-down.
0:02:00
See how there's a hole in the middle? Right in the middle.
0:02:05
I'm going to pour strawberry sauce in it.
0:02:14
Just do it like this.
0:02:19
Something like that.
0:02:21
You should be able to see it.
0:02:23
After that, add some strawberries.
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I'll just cut them in half because they are big.
0:02:39
Something like this.
0:02:42
And then blueberries. Add some blueberries. Can you see it clearly?
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I'll keep adding fruits until they're overflowing.
0:02:50
After the blueberries, we add blackberries.
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And here go the raspberries.
0:03:03
Blueberries are big during this month.
0:03:07
This here are called Ribes [T/N: Red currants].
0:03:11
Just put them here for decoration.
0:03:15
It looks so beautiful with those red currants.
0:03:18
Let's add more sauce on top.
0:03:24
Just pour more strawberry sauce, like this.
0:03:28
Oh Gosh! Look at that color.
0:03:32
Looks yummy, right?
0:03:34
This fruit here is special for this dessert.
0:03:39
This here is... kiwi.
0:03:44
It's kiwi... they're kiwi berries.
0:03:50
I'll cut one in half.
0:03:53
It's my first time seeing kiwi berries.
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Here's how it looks inside.
0:03:59
They're just like normal kiwis. I just tried it.
0:04:01
Look.
0:04:03
Just put them here.
0:04:06
Let's eat!
0:04:09
Let's dig in! Here are the kiwi berries.
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This box costs 100 baht.
0:04:16
I'll just put some here.
0:04:19
Oh! Blueberries are so big during this season.
0:04:25
They are so big.
0:04:27
They're usually about half of this size.
0:04:35
Time to eat!
0:04:37
Oh!
0:04:41
Mmm... It's like eating an ice cream.
0:04:44
So soft.
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It's silky soft.
0:04:57
Look.
0:05:05
Red berries or my lipstick color... Which one stands out more?
0:05:16
It smells good and tastes sweet.
0:05:19
It's really amazing with berries.
0:05:23
So yummy.
0:05:25
It's like eating ice cream... vanilla ice cream.
0:05:31
But it's softer... milk custard is softer.
0:05:38
Custards are made of milk, sugar, vanilla and unflavored gelatin.
0:05:57
This is how people eat milk custard.
0:06:03
How they eat it here in Denmark. It's sweet, but not that much.
0:06:13
Red currants are very sour.
0:06:17
They're always used for decoration.
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The red of the red currants next to the white milk custard.
0:06:26
Here. Look at them.
0:06:28
I usually eat them with chili flakes and fish sauce.
0:06:33
I usually eat them with chili flakes before my period starts.
0:06:39
Thai women usually eat something sour in their periods. And red currants are my choice.
0:06:45
I replaced mangoes and tamarinds for them.
0:06:51
Well, it's not a Danish custom to eat it like this. They usually serve smaller portions.
0:06:57
I should have cut it.
0:06:59
It's because of the review that I'm eating it like this.
0:07:12
Here comes a strawberry.
0:07:27
Red currants have no seeds.
0:07:30
But they're so sour.
0:07:38
As sour as star gooseberries.
0:07:40
You see them and think they're sweet, but they're sour like you wouldn't believe.
0:07:47
Kiwi berries are delicious.
0:07:50
Yummy!
0:07:53
Looks like they'd be good chili flakes and fish sauce.
0:07:58
They taste just like normal kiwis.
0:08:04
Kiwi berries are not that sour though.
0:08:13
They ar...
Негізгі бет Fasting so I can eat this dessert⚠️ Danish dessert with mixed berries l Yainang (Oct. 10, 2019)
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