01:36 Please tell me they did not throw those bones away. Those bones are tasty to nibble on. 09:41 Those too. Tell me those were not thrown away. Just use a skewer on those and put over an open flame. Those will taste good while drinking with cold beer. After watching some of your uploaded videos on cooking pork leg, pork hock; all businesses seems to cook those the same way. At your home, do you cook the pork hock and legs the same way as they do? Whenever I am not too lazy to cook pork hock and legs at home, my method is different.
@flyingmousefood
Жыл бұрын
1. They throw away those bones, ha, this step is to extract the essence of the bones! 2. For the sake of food aesthetics, and to keep the best parts, all these things you said have to be thrown away. Most of the traditional pig leg cooking methods in Taiwan are like this. The difference lies in who uses the marinade that tastes better and who is better at controlling the heat. This Saturday I will be uploading a different video, Pork Processing Plant.
@user-vu6xc6jo8p
11 ай бұрын
肉沒看到洗,大蔥頭沒洗,轉來轉去剝皮剪半直接放進肉鍋內。 但好像聽到老板說:做事要有責任制?
@user-sm4bo3tc8y
Жыл бұрын
看了想去吃Y?太遠了台北哦。
@flyingmousefood
Жыл бұрын
所以雅雪住台中嗎?
@user-ty7hc7tz2b
11 ай бұрын
那麼多腳頭烏!進口的豬,是否為萊猪外國人歐盟不吃豬腳內臟!
@AILEE09
10 ай бұрын
一千吃不了ㄐ個豬腳...還吃不飽 手不乾淨還敢這樣弄...加味施
@hansonmeng394
Жыл бұрын
😅O k. Now you gays wear goves now ! Savety first ! thanks!
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