Full Recipe 👇
Fresh and full of flavour this Sicilian Fennel and Orange Salad is delicious on its own or served as a side dish. Juicy and sweet oranges, finely sliced onion and fennel with pine nuts, mint and pink peppercorns.www.insidether...
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Ingredients
2 oranges navel or blood oranges
2 small-medium sized fennel bulbs
½ onion
1 small handful fresh mint leaves
pink peppercorns (lightly bashed to crush)
pine nuts (optional)
olive oil (good quality)
salt
Instructions
Cut the green tops and bottom off the fennel. Standing it upright, slice it as thinly as you can with a knife or you can use a mandolin if you have one.
Tip: to stop the fennel turning brown as you cut it add it to a bowl of cold water with 1-2 ice cubes.
Cut the onion in half, cut off the top and peel the skin. Thinly slice half of the onion and keep the remaining half for something else.
Next, cut the top and bottom off the oranges and cut the peel off making sure to cut as much of the white pith as possible without remove the orange flesh.
Turn it on its side and cut the orange into slices.
If in water, pat the fennel dry on kitchen paper then arrange on a serving plate. Add the slices of orange on top and scatter over the sliced onion. Season everything with salt.
Sprinkle over some crushed pink peppercorns, drizzle generously with olive oil and top with mint leaves, serve.
Негізгі бет Fennel Orange Salad
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