For those looking for the written instructions: Fruit Fermentation Starter--FRESH, DEHYDRATED OR FREEZE DRIED FRUIT: Try raisins, blueberries, strawberries, cherries, mangos, pineapple, raspberries, goji berries, ginger, peaches, apples, etc., especially with skin still on it. Here's an example with raisins: • Place 2 handfuls raisins in a pint jar (about 1/4 cup). • Add water, leaving 1-2" headspace. • Screw on airtight lid on and shake it up. • Set out on countertop. • After 24 hours, add 1 tsp. sugar and stir or shake well. • Do so again in another 24 hours. • In 3-5 days, it will start to get fizzy; it's ready when it's really fizzy. • Raisins should be ready in 3 days; other fruits could take longer. • You don't have to refrigerate it, but refrigeration prevents you from having to feed it daily. • After each use, add more sugar (1 tsp. to 1 Tbs., depending on how much you've used); top off with water; let it ferment at least a day before using it again. • If not using it weekly, check it once a week and add a tsp. sugar; let it sit on the counter for the rest of the day, until bubbly, then put it back in the fridge. Raisins are the fastest; then fresh fruit; then dried. Fresh blueberries seem to last the longest. The fruit in the fermentation starter can last up to a year, but if/when you choose to refresh the starter: To REFRESH the starter (must still be bubbly) • Strain out fruit in stainless or nylon mesh strainer (feed to chickens) • Pour fermentation starter into a clean, pint jar • Add 1 tsp. to 1 Tbs. sugar or honey, depending on how long it has sat • Add about 1/4 c. fresh or dried fruit to the jar • Screw on airtight lid; shake it up • Leave on counter for the rest of the day, then refrigerate
@crochetgottaloveit
Жыл бұрын
Thank you for this! 😊😊
@ablanccanvas
Жыл бұрын
Thank you so much for these written instructions. Really helps me out. 😌♥️
@greysummer92
Жыл бұрын
Excellent ❤
@kathyhirsch379
Жыл бұрын
😊
@marysmithuusi8408
Жыл бұрын
Thankyou
@huasonshine4120
2 жыл бұрын
I made a starter quite accidentally I was tired of waking up to spoiled berries so i was trying to store blueberries in the firdge longer so i could use a few in my cereal and oatmeal a few times a week, I had soaked the fresh berries in water and a splash of lemon juice to clean them rinsed an put them in a jar topped withwater and added a bit of whey that had accumilated on my yougurt to help protect them from molds, I was hoping to just buy some time to use up my berries, but something wonderful happened! They got pushed back in the fridge and forgot about for a couple weeks, and when i found them again they were perfect and bubbly and the liquid tasted amazing, and my berries all have a wonderful tang to add probiotics to everything i put them on.. these is how berries are always kept now ... what we dont eat the first day gets the treatment, no more bad berries EVER!!! and the liquid is like a fresh blueberry soda...
@cindysye8047
5 ай бұрын
That sounds amazing!
@sandybeach3235
3 жыл бұрын
I have to tell you that I watch your videos all the time I lost track of you for a while, (life gets in the way) now every day I'm watching you and going to your old videos for reference-- don't ever stop what you're doing you are a fantastic teacher thank you!!
@bparrish517
4 жыл бұрын
Andrea at VWF recommended your channel and for a newbie at fermentation, you are a God-send-literally. It’s difficult to find folks on KZitem who have real life experience to share and do it unselfishly. Thank you.
@RainCountryHomestead
4 жыл бұрын
O wonderful! Thank you!
@bonniesherwood3251
3 жыл бұрын
Mary from Mary’s Nest sent me, and I am very happy to find you. This year has been awful, but I am happy to be learning how to make my own fermented foods and drinks. Thanks so much!
@RainCountryHomestead
3 жыл бұрын
Welcome Bonnie and thanks for checking out our channel :D
@LongBranchAlice
11 ай бұрын
You are a National Treasure, teaching us how to eat healthy, THANK YOU!
@chuckylamb4398
2 жыл бұрын
I find all this amazing. I started making kefir with grains just after Christmas this year and love it and am experimenting with cultured vegetables and sauerkraut. I didn’t realise how easy it is to make your own ferment. I think I shall try the blueberry soda which should be lovely this summer. We don’t really have homesteading in this country as you do and I’m finding it all so interesting. Many thanks. I just love your site and all the comments. 🇬🇧😘
@CinnamonBear-xv4eq
8 ай бұрын
I had the kids each make their own so now they have to take care of it and they get to make their own soda. It’s been fun and it works great but I have to say there is a sweet spot- if you don’t drink your soda in time it does start tasting like wine, so when it gets nice and fizzy drink it up :-) Thanks for the great tip! It’s a winner
@elissaward5519
4 жыл бұрын
With the lack of yeast in the stores, we would be really happy for you to refresh your making bread with a fermentation starter video. I am starting my raisin starter today!
@RainCountryHomestead
4 жыл бұрын
I am working on it. Doing some different experiments right now to find how to get the best rise and to get it more consistently
@dfreak01
5 ай бұрын
You can make a bread starter yeast from potatoes, too but I can't digest potatoes so I'll try this! Also lungwort Lichen.
@ericcawith2cs11
3 жыл бұрын
Made a starter with medjool dates. It worked in 2 days. Bubbles and the dates were floating. I only added sugar on the second morning and it took off! So cool now to figure out what i want to do with it.
@louiseswart1315
2 жыл бұрын
I prefer the smaller dates which taste more salty and like molasses. Would they also make good starter?
@vinlago
2 жыл бұрын
@@louiseswart1315I would definitely try it. Dates are often used in place of sugar for sweetness. I imagine if one type of date works then another will as well.
@dandana4647
2 жыл бұрын
@@vinlago thank you for incidentally answering one question i was asking to myself that was …what sweet fruit to use in order to replace sugar when making vinagars ..i’ll try dates ..
@lisabooker6405
4 жыл бұрын
Wow!!! This was faaaantastic and you know I been watching your ferment vids from day 1!!! This one was so thorough. Love, love, loved it. Hugs to you and dad! 😆💕💕💕 ~The Kid
@RainCountryHomestead
4 жыл бұрын
Are you unpacked yet?!
@lindachandler2293
4 жыл бұрын
You and a couple of other people I follow inspired me. I made a ginger bug and a fermentation starter using grapes. I have been playing with sever different drinks. Love it. My morning to night/keep me moving at work soda pop intake has dropped by 90%. And a biggie from every other time I've stopped them is I didn't have a caffeine withdrawal headache!
@janefarrer2868
4 жыл бұрын
I am amazed at how talanted you are in explaining what you know, you are an amazing teacher 🌹 thank you 🤗it's a delight to learn from you ❤️
@RainCountryHomestead
4 жыл бұрын
So very kind of you to say Jane, thank you so much!
@Kim-ri1hg
2 жыл бұрын
This is so helpful Heidi! I’m just starting fermenting and am going to try your fermented citrus peel drink. Also thank you so much for the compression chamber! It works wonderful for reusing spaghetti sauce and pickle jars. Your tip to add a paper towel tucked into the top for powdered goods was genius !! Lids sealed buttons down tight. I’ve packed many dry goods away with your compression chamber and with a break bleeder. God Bless ! Xoxox 🌧
@marywnz2no
Жыл бұрын
Totally agree and the paper in the jar for powders is awesome. I use brown coffee filters. I use 2 a jar one up and one down just to be sure. : )
@reesysorganicworld1989
3 жыл бұрын
May The Most High YAH (or Yahweh to some) our Heavenly Father bless you and your husband for this channel, your business for all the information you share for us beginning homesteaders, gardeners, growers and DIYers. Much love and respect. I love homemaking and making all from scratch for better health and healing. Your channel is one of several that have blessed my life and helped me to not be afraid to try and do all this and more myself.
@landomilknhoney
2 жыл бұрын
Shalom, Sister! May YAHWEH bless you And keep you make HIS FACE Shine UPON you, and give you PEACE. ❤️
@keeperofthehomestead9193
4 жыл бұрын
I've had my fermentation starter for months now and just used it to ferment some excess garlic. It's always great to get updated videos of yours. I know I love watching them; they seem to ignite me to get things done around here.
@ablanccanvas
Жыл бұрын
How useful is that “getting ignited!” 😌♥️
@RikaBardenhorst
5 ай бұрын
Happy mother's day
@cynthiaraymond6822
6 сағат бұрын
I am so excited. I used banana peels just to experiment and by day 4 there were the bubbles. Today is day five and I hear the fizz. I am curious what to use this for. I make smoothies everyday for health reasons so I'm going to add it and see how it plays out. Thank you for sharing your knowledge. Blessings
@RainCountryHomestead
5 сағат бұрын
This is my most recent video on the starter and how to use it: kzitem.info/news/bejne/w394vp-ea2Z7oWU
@sandradewys1936
10 ай бұрын
I’ve been adding a Tab or 2 Tab any King of fermentation started to any of my breads. Reg breads, banana bread type breads. I feel it makes them have a little preservative in it . Some of my friend have tried it also and feel it makes them last longer. ❤
@fabricdragon
2 жыл бұрын
maybe a bit off topic, but i learned while watching a history video (life on a Tudor monastery farm in England) that if they didnt have beer yeast or whatever they would set the bread out under apple trees to rise... because apples have natural yeast on the skins.
@PrettyIntelligent
9 ай бұрын
I love this channel and always learn so much. Thank God and thank you!!!
@gtiernan1
2 жыл бұрын
Wow! Just discovered your channel!! Love, love, love all these tips! Thank you! Yes, GOD IS GOOD, ALWAYS!
@dschott1083
4 жыл бұрын
Woman I am so impressed your vids/content and your enthusiastic approach to your high quality information and you teach/share so much yes God Is Good All the time and you are a precious gift to all of us from God himself ... I say this because every one of your vids I watch well laid out full of very useful info adding to my own knowledge ok I just had to tell you how much I appreciate your work 🦋🦋🦋❤️❤️❤️
@RainCountryHomestead
4 жыл бұрын
This is so encouraging and just what I needed right now as I just got yet another complaint about how I talk too fast. It can become wearying when people expect me to change who I am just for them. Thank you for your kind words!
@marybradley168
4 жыл бұрын
Hi Heidi, Enjoyed your video on Fermentation Starter. Your in depth explanation and tips are very helpful. I also liked how you insert pictures to show the process and your ideas for using the Fermented Start. Thank you so much. Blessings and take care. Mary
@gathercreatelivewithleslie8340
3 жыл бұрын
Had to stop the video and go start a raisin starter. So excited to use it, looking forward to making mead and hard apple cider from your videos. Thanks for al of this useful info
@homesteadgamer1257
2 жыл бұрын
I actually ferment my chicken scratch feed because my girls won't eat it otherwise! It's so warm here I only need to let it sit overnight before it ferments. I don't use the typical scratch feed either, I get this awesome blend from my local feed store with wheat berries, sunflower seeds, split peas, only minimal corn, and safflower seeds. I always save a little of the starter liquid for when start the next batch. My rabbits actually go crazy for the smell, too. Sometimes I give it to them for a little treat.
@jackiesnowflake2255
Жыл бұрын
Could you please tell me how you start your ferment for your chicken feed
@auntdello5286
Жыл бұрын
@@jackiesnowflake2255 think the kids at simple living Alaska have some info about how thew ferment their chicken feed. They also feed their chickens sprouted feed/grains.
@glorytogodhomestead3495
2 жыл бұрын
I made braised pork with the raisin wine and it was amazing!!! I didn’t have any wine the recipe asked for and I remembered the raisins and what a wonderful surprise.
@cmajors4596
Жыл бұрын
Heidi, How about making a fermentation of all the fruits in one large jar? Just a health elixir! We could call it a "Fruitcake Ferment!" Lol. One shot, one jar will do it! BTW, I watched a couple of your husband's videos. What a cutie he is! Lucky you! Both of you are so talented and creative!
@RainCountryHomestead
Жыл бұрын
Yes, you can do that. The only reason I often have different ones is that I like to keep at least 2 - 3 going at one time so if I use one and then refresh it, then think of another ferment I want to make, I have another ready to go so the first one has time to reactivate. I also often do singular ones just to try them out
@AndreasCreations
4 жыл бұрын
This was a fabulous video! You did a great job going from A to Z on fermentation starters and you answered a lot of my questions. Thank you and blessings.
@peachesfireside178
4 жыл бұрын
Your enthusiasm Heidi, is BEAUTIFUL! New subscriber, how many videos do you have??? I make sourdough bread and waffles and I ran into the kitchen and added raisins into the waffle jar it'll be interesting to see what happens. My mind is going a hundred miles an hour I should run outside and pick some marjoram to help quiet my mind tonight. Love this whole video watched it twice.
@RainCountryHomestead
4 жыл бұрын
That is so kind! Thank you! Last I looked I had well over 1100 videos
@خالدخالد-ل2ظ4م
3 жыл бұрын
عملك جميل والاجمل اطلالتك عندما اراك اصبح سعيدا واشعر بالسعاده والتفاؤل تحياتي لك
@vlarralv
Жыл бұрын
I love, love, love your channel!
@thornhedge9639
4 жыл бұрын
You're a Gem Heidi; Thanks again for sharing...Great content....
@mothershelper1981
3 жыл бұрын
I came to you because of Mary's nest also. Two great channels!
@collaboratingbackstage1156
3 жыл бұрын
Heidi you are amazing. So much knowledge! I am going through your videos and learning so much. Thank you and greetings from Vienna, Austria!
@rosasalas1437
Жыл бұрын
I like this one too made the bread 🍞
@lillyw4710
2 жыл бұрын
I want to thank you very much for posting this video. When I first started fermenting vegetables I had bought a starter culture and it worked really well. Then I ran out of it and I had to use just salt, but I couldn't get it to ferment. I would get mold on it or I was way too salty so I just gave up. Then I saw your video and decided to make my own starter culture and it is way better than the store bought starter culture. I seen bubbles in my peppers the very next day. It's really strong I love it thank you so much I'm back to fermenting vegetables.😀
@angryoldman9140
4 жыл бұрын
Wow, can’t believe the freeze dried fruits work! I dehydrate a lot myself, I think I would like to try dehydrating some organic grapes, and using the raisins to make the starter.
@summerbreeze1955
11 ай бұрын
Thanks Heidi, I recently, tried a starter with some home grown grapes, and am doing a n apple soda, and excited to see how it turns out luv n light x
@lillyanaaaz
Жыл бұрын
Thank you Heidi for the excellent videos, clear instructions to follow, truly love your videos! Thanks again Lillyana
@runawaybead
2 жыл бұрын
We did buy a freeze dryer this last year so I’m glad you said you can use freeze dried fruits. We also have regular dehydrators. And we do grow bees but this is Alaska and one year we got 7 pints with three hives but last year we had 8 hives and only got 1 pint , and out of the 8 hives we ended up with one but I’m still not sure they will make it . We usually have to buy bees every year but I still think it’s worth it .
@edieboudreau9637
4 жыл бұрын
Heidi. Thank you.
@Lindas0791
2 жыл бұрын
You are a treasure! Thank you so much for sharing your knowledge with others. ❤
@SwiftestTailor
Жыл бұрын
Ah ha! I was not feeding my apple ferment enough. I should have watched this video first. I feel like an oddball but I'm so excited to start again. I want to ferment all the things at once lol.
@lornabartlett2744
3 жыл бұрын
Yes, excellent work on fermentation starter video. I used cranberries, fermented yummy to drink. 🍎 Apple is my favorite first...but going to be trying 🍍and others because it turns to vinegar next stage of fermenting.
@Wildharvestnettle
Жыл бұрын
Amazingly productive and knowledgeable dear sweet woman. Thank you for all your work.
@nicolehervieux1704
4 жыл бұрын
@24:44 you were almost prophesying the condition on which we are now... those are awesome videos, thank you. May the Lord bless you and yours always. Have a good week.
@tonimitchell9930
4 жыл бұрын
Excellent information!!!
@grammyspieface1
3 жыл бұрын
Oh great, My blackberry honey just got delivered.. I am excited to taste it
@kindred1113
4 жыл бұрын
Heidi nice video as always..I started the one with raisins. I am excited about it,..Can't wait to see the results...Thanks for all your information....Blessings.........MINDY
@mizzkathryn7
4 жыл бұрын
I did make the vinegar with all fruits and also the fermentation veggies still waiting on the vinegar its now going on three weeks hope it turns out for me! The veggies are great thank you for your all knowledge.
@tobyearth
2 жыл бұрын
So happy to have discovered your channel! Thank you for sharing so much great information and experience!
@darlarousch6339
3 жыл бұрын
Love your idea of using fermentation starter to make soda drinks.
@grammyspieface1
3 жыл бұрын
So much to learn makes my head spin, I guess winter's are great learning time...Do you ever think of writing a book with all your great learning and directions in it like in a spiral book! Now that would make an awesome reference book that would get used daily., and Also thanks for info on Dr.Axe and Dr Bergman, I was able to get the Dr axe and Jordan Rubin essential oil book , fantastic book. So many would love a book from you, Rain Country home essential book...
@RainCountryHomestead
3 жыл бұрын
I am so glad you find my videos helpful! Here is my current answer on the frequent requests for a book: kzitem.info/news/bejne/xmikwKRoa2SDZqQ
@debbiesykes5491
8 ай бұрын
Thank you for showing how to do the fermentation starter
@heartsaliveart
Жыл бұрын
Thank you so much! I have been wondering how to make a soda without whey because I am slightly lactose intolerant. This has really opened up things for me. God bless you.
@gaianeg7927
3 жыл бұрын
Wow! Wow! Wow! You are amazing! You explain everything in one breath! Thank you very much. I am admiring at you. You are a super housewife.
@gailandrus7667
Жыл бұрын
I'm really interested in making fermented fruit drinks! I will have to watch your other videos too! I wonder if pears would work.
@patvanderwolf8300
2 жыл бұрын
So much new information .. you are a mine of knowledge Heidi. It’s all new to me so will take a while to assimilate into my mind. Thank goodness that you have it all on video and we can go there to play over and over till we get it .. love your site .. many thanks for all your efforts. Your day must be so full. 🌻
@n.watson8497
4 жыл бұрын
I see the upkeep is a lot like maintaining a sourdough starter. Very interesting video.
@darleneschreiber9415
Жыл бұрын
Tis the season! So....just to be abundantly clear, if I want to make a "ginger bug", I do exactly the same thing, as with the raisins, but add a teaspoon of sugar, at the outset. Right? AND, if I want to use bananas to make a starter, I only use the peel, and not the fruit. ??? (I think I heard you say that somewhere....I think.) It's fascinating to see how many new comments there are for this. That shows it's still very relevant! And I don't know HOW many times I've watched it.....and I'm still learning so much! Thank you, Heidi! 🥰
@RainCountryHomestead
Жыл бұрын
Yes, you do it all the same regardless of what you are using to make it. And for banana, I suggest the peel because the fruit will likely make a LOT of pulp. I use the peels to make vinegar, mostly for the sake of having another use for them but they do make a great vinegar
@darleneschreiber9415
Жыл бұрын
@@RainCountryHomestead Thank you!
@stephiefultz
4 жыл бұрын
Thanks so much for showing me this ....I love using this fermentation. Been doing this for awhile. ❤️
@KKing55
2 жыл бұрын
Ha Ha ~ Rasberry powder, the Natural Blush~!!
@stacibass5276
4 жыл бұрын
Thank you!!!!
@alejandrogn4
2 жыл бұрын
Grateful for this excellent info 🙏🏾🙏🏾
@Vintaquin
2 жыл бұрын
I love your page! Anytime I am not sure of the directions. I return to it for guidance. I hope you write a book!
@bornlatinqueen0104
3 жыл бұрын
You are awesome, God bless you!
@sallyeblen7032
Жыл бұрын
love this video
@rachelsikes7473
2 жыл бұрын
I have learned so much about fermentation, thanks Heidi 💕💕
@elsybesma2001
8 ай бұрын
So many great ideas. Thanks
@Dani-tz6jz
2 жыл бұрын
I started my very first fermentation starter with raisins and dates. The dates started fermenting sooner than the raisins and smelt only slightly of dates, the raisins like raisins. Tomorrow evening will make it 3 days. Hoping they turn out good, want to ferment carrots, garlic etc.
@karentidwell4293
4 жыл бұрын
Thanks for the information!
@cochinajones1913
2 жыл бұрын
I am very excited about your channel. I started a apple vinigar. I am going to put it into a quart jar today because I put too much sugar in in after watching your video. So I will start with the fruit and dechlorinated water, which I have to boil. Going to start a raison, blueberry ferment also. That's my starting point. Thank you so much. This is so informative.
@Missblu1961
2 жыл бұрын
Your awesome, I've subscribed.
@akrealestatebroker
4 жыл бұрын
Thanks for sharing. Blessings!
@debbyrich1090
Жыл бұрын
This is so much great information. Thank you!
@DebbiesHomeplace
4 жыл бұрын
This was very informative and one thing I haven't attempted yet. Thanks for sharing!
@renaudli5834
2 жыл бұрын
Very interesting and informative... Thanks
@Maggie-Gardener-Maker
2 жыл бұрын
Lots of really good information on starters, I am rarely out of fresh ginger because I use it in so many different edibles and drinkables and it's my favorite starter for sodas but I have never tried raisins before or fruit either or at least not on purpose although I have has some fruit ferment unintentionally. I'm gonna go check out your playlist on wine making! Oh Goodie, can't wait!
@RainCountryHomestead
2 жыл бұрын
Now that we have Misfits Market, I am now never out of fresh ginger! I love it and use it a lot!
@donnatucker9527
4 жыл бұрын
Just started my raisin fermentation starter. Can’t wait to make green papaya kimchi with it! Thank you for another great video!
@TheSunRiseKid
2 жыл бұрын
Of course another awesome video! I made Ginger ale about a week ago and it is delicious! I haven’t started my wine venture yet but I have everything I need for it. I know you are not a huge fan of kombucha but I made one with my dried fruits including cranberries, apples & my pears that I dehydrated with cinnamon on them. It’s one of my best yet!!! It turned out SO GOOD!!! Thank you again for your vids Heidi & God bless!🙏🍎😊
@questionasker1749
2 жыл бұрын
Going to store for raisins! Have ginger. So excited will let you know my result!❤
@anneboucher509
4 жыл бұрын
Thanks! ❤
@imdxbahmed
4 жыл бұрын
I am new to your channel. I recently started pickling so this is very useful. I have been making bread for a year now using store bought powder yeast. But now I am going to try with your raisn starter. Thank you
@Chantilly871
4 жыл бұрын
Just found your channel, I've become a huge fan of fermented products in the past year. You have such great info! Thank you 😊
@bjgardens1916
4 жыл бұрын
Thank you!
@maryheltke1409
2 жыл бұрын
Love your channel such great info. Thank you
@catt8247
4 жыл бұрын
I will try this one also, good idea thanks again.
@FrankiesGirls
Жыл бұрын
I have local cranberries that I froze intending to use for juice...but, I'm now thinking Cranberry wine would be delightful.
@debbiemarshall3748
6 ай бұрын
I've used the "used" fruit in oatmeal.
@jessegreywolf
2 жыл бұрын
Just a heads up about fresh ginger. Ginger makes a very hardy houseplant. I grow it here in Canada
@RainCountryHomestead
2 жыл бұрын
Yes, it does, the problem here is having enough space next to a south facing window and we just do not
@lorettamargaret2243
8 ай бұрын
How much sun does it need?
@michellemitchell9204
3 жыл бұрын
Love your videos. I’ve learnt so much from you.
@rustybell2722
3 жыл бұрын
@RainCountry Your channel is such a Big wealth of educational and refrence information! I'd hate to see any of the videos get taken down. Unless you replace with updated information. Any plans on making a book that we can purchase to pass down to our grandchildren?
@RainCountryHomestead
3 жыл бұрын
Will I write a book?: kzitem.info/news/bejne/xmikwKRoa2SDZqQ
@mindymilton8585
4 жыл бұрын
Helpful and informative video! Thanks!
@susanolson4486
Жыл бұрын
I started a pineapple fermentation starter May 23rd, for the first ferment I ever made, watching this video. After it was on the counter a few days and was fizzy, I put it in the refrigerator because we were going on vacation. It ended up getting pushed to the back of the frig and I never thought about it again, until tonight, when I was watching this video, again. I quickly found the starter and it was still fizzy!! I hope I didn’t ruin it, though. Without taking the pineapple out, I added about 1-1/2 tsp of sugar, stirred it up, and have it sitting on the counter overnight. When I stirred the sugar in, it fizzed up. Do you think I ruined it, Heidi?
@RainCountryHomestead
Жыл бұрын
If it was still fizzy, then it is still good for fermenting. I often forget about mine until I need them and it is very rare that any of ended up as wine and past the point of reviving and using.
@julieannbailey9505
4 жыл бұрын
Oh my goodness! Another absolutely fabulous video! I always learn SO MUCH from you! I'm going to try using my ginger bug in my homemade kimchi and making a raisin ferment for my homemade breads! Thank you so much for sharing your knowledge and experience with us!
@abdelkhalak73
4 жыл бұрын
Thanks for the video! I enjoyed watching it. Very informative and helpful indeed!
@beltoftruth56
2 жыл бұрын
Thank you good tips as always 😊
@ceciliawitthuhn4282
2 жыл бұрын
Potato fermentation to make bread and it was great.
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