What is need of adding baking soda after fermentation is done. It will automatically become fluffy after fermentation. Is it necessary to add baking soda
@anshikhagupta14
7 ай бұрын
Hello is it rise without baking soda? I dont want to add it bcz its harmful for little kids
@srinithi6957
7 ай бұрын
It will rise without baking soda
@anamicamehar5972
7 ай бұрын
Maybe it just adds to the fluffiness but it should be avoided as it’s unhealthy
@niranjandama
7 ай бұрын
Baking soda is good for gut. It makes stomache alkaline. We should not add baking soda when we make deep fry like .mirchi bajji.
@neilonpitamber7860
2 ай бұрын
@@niranjandamathe stomach needs to be acid to function properly
@Study_with_Bishnu_Sir
8 ай бұрын
Wow, so easy
@anchalamitjain5608
4 күн бұрын
Aapne iske tadke mai lemon juice add nahi kiya?
@RajVeer-xw1yd
5 ай бұрын
my god this works🎉i did it it's amazing
@PRITISINGH-zz2tr
9 ай бұрын
I will definitely try this simple recipe
@Cookwithsailakshmiprasanna
9 ай бұрын
Thank you madam
@shrutimeshram6910
7 ай бұрын
Wow very very tasty recipe 😍😍😍
@Cookwithsailakshmiprasanna
7 ай бұрын
Thank you sister
@LMinem
Жыл бұрын
The recipe I was looking for.
@Cookwithsailakshmiprasanna
Жыл бұрын
Thankyou
@praveenkampalli3588
3 жыл бұрын
Protein rich and tasty food
@Cookwithsailakshmiprasanna
3 жыл бұрын
Thank you very much
@AnjaliBhandarwar
13 күн бұрын
Tasty tasty 😋😋
@Cookwithsailakshmiprasanna
13 күн бұрын
Thank you anjali
@namitagangwal5181
7 ай бұрын
Thanks good share
@Cookwithsailakshmiprasanna
7 ай бұрын
Thank you namita
@imnotrlmok9425
Ай бұрын
Is it traditional..with baking soda
@subham4861
Жыл бұрын
Good traditional recipe but you should add salt post fermentation as salt stops fermentation.
@Cookwithsailakshmiprasanna
Жыл бұрын
No
@subham4861
Жыл бұрын
@@Cookwithsailakshmiprasanna But why? Doesn't salt stops fermentation?
@srishtikashyap9551
10 ай бұрын
In my personal experience if u add salt at the end of fermentation in leads to loss if aeration of batter and the dhokla or idli won't rice. Even I add it during grinding the batter.
@shobanaprem736
5 ай бұрын
Salt is a key ingredient in fermentation. When used in the right proportions, it can: * Create a good environment: Salt can help control the growth of microorganisms and create a better ferment. * Encourage healthy bacteria: Salt can help healthy bacteria grow while killing off bad bacteria. * Bring out flavor: Salt can help bring out the flavor and juices of the food. * Prevent overgrowth: High salt concentrations can inhibit the growth of pathogenic microorganisms during fermentation. * Prevent acidification: Controlling the salt concentration can help prevent the overgrowth of Lactobacillus species, which can cause the product to acidify.
@mahinagdev8944
2 жыл бұрын
At time of grind what constancy required?
@Cookwithsailakshmiprasanna
Жыл бұрын
Idly batter constancy
@arnobsaha7071
5 ай бұрын
Super
@Cookwithsailakshmiprasanna
5 ай бұрын
Thankyou very much
@adggtm
Жыл бұрын
Baking soda dal a jruri hota h kya
@Cookwithsailakshmiprasanna
Жыл бұрын
Yes, as it is necessary for getting a fluffy dhokla.
@piapia8655
2 жыл бұрын
Ferment karne ke baad soda dalne ki jarurat kyu. Kya bina soda ke nhi fulega
@Cookwithsailakshmiprasanna
Жыл бұрын
Soda dal ne ki bath acha dhokla ayega Fulne me madat kartha hai
@deepthinker1710
7 ай бұрын
north indian idli
@pallavishatalwar2242
2 жыл бұрын
Nic
@Cookwithsailakshmiprasanna
2 жыл бұрын
Thank you madam
@ibartraj7161
4 ай бұрын
Is it compulsory to add baking soda mam
@Cookwithsailakshmiprasanna
4 ай бұрын
Yes...If you add Baking soda it will be fluffy .
@smartmd4278
2 жыл бұрын
Thanks like my mom
@Cookwithsailakshmiprasanna
2 жыл бұрын
Thankyou very much
@Pam-fh4ji
Жыл бұрын
Great recipe..Please clear a doubt of mine...You have added turmeric to the batter the night before...Next day, when you add soda, will the mixture not have red clots?? This happens with my batter..The dhoklas that come out thus have what look like blood spots..It is so gross and revolting to see that almost always I discard these dhoklas..If I do not add turmeric, then the colour of the dhoklas does not look vibrant..Anyone else facing this issue?? How do you resolve it??
@handsonmaths7789
Жыл бұрын
No need to add soda when the mixture is already fermented. Soda is added for fermentation .
@lyndazhang
3 ай бұрын
after fermentation, will steaming it reduce probiotics?
@amrutam5159
Ай бұрын
Yes, microbes do not survive steaming. But need not worry, it is still healthy, these kinds of foods are called as post biotics.
@ninii394
Ай бұрын
Is it not healthy?
@amrutam5159
Ай бұрын
@@ninii394 it's healthy
@ninii394
Ай бұрын
@@amrutam5159but baking powder is not healthy right.
@amrutam5159
Ай бұрын
@@ninii394 i said post biotics such as idli, dosa etc are healthy nobody is talking about baking powder over here
@srishtisharma8658
2 жыл бұрын
Chawal dalne se sakht ho jate h chawal n dale to chlega kya
@Cookwithsailakshmiprasanna
2 жыл бұрын
Rice is compulsory
@srishtisharma8658
2 жыл бұрын
@@Cookwithsailakshmiprasanna mene dale the par sakht ho gye the mujhe to bda bkr test lga
@agamveersingh2966
2 жыл бұрын
Can we add rice flour
@Cookwithsailakshmiprasanna
2 жыл бұрын
No
@pallavishatalwar2242
2 жыл бұрын
Pani kam dalne ki vajase sakht hua hoga dhokla
@TejalSapkal-ts9kd
6 ай бұрын
For your kind information Khaman Alag Hota h aur Dhokla Alag Hota h usse combine na kare plz
@andrakka6590
Жыл бұрын
Does it will ferment without curd
@Cookwithsailakshmiprasanna
Жыл бұрын
Curd is compulsory
@andrakka6590
Жыл бұрын
Yes it will ferment but don't add salt in it
@evigaming1604
11 ай бұрын
@@Cookwithsailakshmiprasannacurd sr khatta ho jaata hey
@shobanaprem736
5 ай бұрын
@@andrakka6590salt is an essential part of fermenting science
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