I ferment my chillies along with crushed garlic. My brine includes a slight bit of sugar as well to balance the taste. I do not add oil to my sauces but instead use a small qty of xanthum gum while blending to get the appropriate texture of sauce
@Twintwo56
Жыл бұрын
Sauce recipe along with a wing demo? Great video!
@masonneal1654
Жыл бұрын
Can’t make sauce without the wings 💪
@EASTSIDERIDER707
Жыл бұрын
I fermented 4 jalapeños and 4 Padilla peppers in a 2% brine for 6 weeks ( my kitchen was cold California energy prices). Next I blended with an entire head of roasted garlic and thinner to taste with white vinegar. The Padilla’s were for additional body without extreme heat.
@masonneal1654
Жыл бұрын
Very nice! That sounds amazing. I am going to be creating a new series of fermentation videos soon! My goal is to make 3-4 different hot sauces with different levels of heat. Just got more Mason jars today, and I am super excited.
@EASTSIDERIDER707
Жыл бұрын
Can’t get Pasilla to text
@EASTSIDERIDER707
Жыл бұрын
The 2nd was Banana Peppers and shallots (I assumed less heat) just strained the the processed mash, added vinegar, and simmered for shelf stability. Boy was it hot! Hoping the tbs of sugar can counter some of the heat. The Jalapeño and Pasilla had a fair amount of garlic.
@EASTSIDERIDER707
Жыл бұрын
@@masonneal1654 I’ll let you know how mine is going and will follow your progress. Subscribe and notifications turned on.
@masonneal1654
Жыл бұрын
@@EASTSIDERIDER707 please let me know! I’d love to try it out!
@whippy107
2 жыл бұрын
Hi and thanks for the video! I normally ferment the garlic in with my peppers, but I'm going to try toasting it like you did next time; it sounds like a great idea! I quite often use jalapenos simply because they are easy to find in my area. I'm trying Serrano peppers this time around, as I've heard they give a similar flavor to jalapenos but with a little more heat. I also threw a few ghost peppers in there for good measure! :) I've subscribed now, so look forward to seeing what you might come up with next. Hot pepper sauces are soooooo good!!
@masonneal1654
2 жыл бұрын
I am glad you enjoyed it! That sounds great with Serrano and habanero peppers. They are hard to find in my area, but I will definitely make some more soon!
@gev1nst
2 жыл бұрын
Underrated how to + Star wars memes. Subscribed.
@moonWraith13
Жыл бұрын
Metal on a Teflon pot!? My mom does not approve
@masonneal1654
Жыл бұрын
Haha yes I do need some new stainless sauce pots…these have seen better days, but I will be expanding my pot collection soon😂
@kylecox005
2 жыл бұрын
Keep recording and keep cooking! I am excited to see where you are in the future. Huge inspiration!
@masonneal1654
Жыл бұрын
Thank you! These comments mean so much. I’m planning some videos rn! It has been a while since I’ve posted due to a pretty intense 1st semester as a grad student. Hopefully Ill have one out in a few weeks, but after this semester we’ll be back to our regularly scheduled weekly program 😎
@dylanneal8244
3 жыл бұрын
🥵 🔥 🌶
@masonneal1654
3 жыл бұрын
🔥 🔥 🔥
@lilinguhongo2621
2 жыл бұрын
made something similar two years ago, turned out nice but a bit salty. Still looking for a solution to make it thinner whithout using too much vinegar. Want the heat, not the bite... just water reduces shelf life I'm afraid, but artifical preservatives are not the path to choose...
@masonneal1654
2 жыл бұрын
This version was not too salty for me… and the spice level was pleasant. Best of luck!
@s.crockett6022
2 жыл бұрын
Lemon or Lime juice can help too. If adding water you will want to test the pH and make sure it is 4.6 or below. Anything above that won't be shelf stable.
@lilinguhongo2621
2 жыл бұрын
@@s.crockett6022 might give the lime a try, should pair well with some jalapenos, yellow hababeros and lemon drop... hope for a good harvest next year...
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