Easy fermented Louisiana style hot sauce recipe!
Ingredients:
2.5 Quarts Peppers
3% Brine made from kosher salt and unchlorinated water
6 cups distilled white vinegar
Made approximately 45 ounces of hot sauce.
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Mesh Strainer: amzn.to/3N0Gr7M
Immersion Blender: amzn.to/3Uy3IB4
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