It is called.. AXONE (not akhone) axone have it's deivative meaning and a story akhoni is not the word
@kaustubhjyotipal1562
12 күн бұрын
Great ideas
@ashopongmai2823
Ай бұрын
Yes ,we call Akhuni ,in nagamese.
@VishetoAwomi
20 күн бұрын
Its only axone we sumi use to call in our dialect ur mispronounce our sumi dialect akhune is meaningless
@kpdaniel1104
Жыл бұрын
Awesome speaking skill... Nice voice...
@mynagafamily943
Жыл бұрын
Thank you
@kpdaniel1104
Жыл бұрын
Your location?
@mynagafamily943
Жыл бұрын
@@kpdaniel1104 Kohima
@marygurung7274
Жыл бұрын
Your pot looks cute👍
@Yepsvlog658
2 ай бұрын
There is no such Akhuni, its axone.
@crazyguyoopspiku.2784
3 ай бұрын
Thanks for sharing . Iam going to try it as well
@mynagafamily943
3 ай бұрын
🙏 yes , do try
@user-rn6zg2qr8j
5 ай бұрын
Not akhune it's axone. In sümi naga axo means smell
@itsjustadot4438
2 ай бұрын
Just like Its Anishi and not Anashi,Its Axone not Akhuni,Axo in itself means Smell so when its mispelled it doesn't mean anything to that particular thing..
@fishing7048
13 күн бұрын
Where can i buy this
@sarah.hodophile505.
6 ай бұрын
it looks so good. It is my favourite.
@mynagafamily943
6 ай бұрын
Thank you 🙏
@kagosumpi2724
Жыл бұрын
Wow. Loved the video
@mynagafamily943
Жыл бұрын
Thank you!
@RUPZ44
7 ай бұрын
I want to have akhuni in my city Guwahati but I can't find it anywhere here in my city... I tasted it when I was been to Nagaland..i'am fan of it from that time.
@Yepsvlog658
2 ай бұрын
It's axone not akhuni
@misakidesu1775
4 ай бұрын
We call it “agiya “ in Arunachal Pradesh ☺️
@rinagonson9652
Жыл бұрын
I love your blog
@mynagafamily943
Жыл бұрын
Thank you 🙏
@tulaybilben4938
11 ай бұрын
Hi thank you for the recipe. :) we don't have moi moi leaves here in Turkey. What can i use instead? And how can we use the final product? thanks
@mynagafamily943
10 ай бұрын
Hi You can use banana or any bigger leaves or even directly put it in a pot or can wrap it in a Muslin cloth and keep it in. Pot to ferment, so many choices😅. The final product can be used for chutney or any boiled curry
@tulaybilben4938
10 ай бұрын
Thank you very much. I have a banana tree in the garden , i think i will try it. ☺@@mynagafamily943
@india.2023
2 ай бұрын
Is it called natto in Japan?
@mynagafamily943
2 ай бұрын
Yes, very similar.
@jigmechoden1895
Жыл бұрын
What is the alternative to using leaves because I don't have access to leaves. ❤
@mynagafamily943
Жыл бұрын
Bamboo baskets are best but pots preferably aluminium cooking pots can also do the magic👍
@chingkheitonhuidrom4081
Жыл бұрын
Use cotton clothes
@1978boba
Жыл бұрын
I love Akhuni yummyyy😊
@Yepsvlog658
2 ай бұрын
It's axone not akhuni
@feangchabasangma1785
Жыл бұрын
Garo called it do.dim😊
@mynagafamily943
Жыл бұрын
Thank you. Good to know🙏
@sadlaw2799
Жыл бұрын
How and where do I store it? Should I keep it in a bottle in the fridge?
@mynagafamily943
Жыл бұрын
Usually every Naga home has a hearth so we dry the final product over the fire, double wrap it with paper along with the leave and keep it in a basket near the fire. Or instead of keeping it near the fire, put it in an air tight container like Tupperware and keep it in the fridge. It will stay for a long time
@sadlaw2799
Жыл бұрын
@@mynagafamily943 thanks 😊
@ragishirom436
Жыл бұрын
Very informative 👍🏼👍🏼
@appleman2595
Жыл бұрын
How to ferment it without a fire place and in a cold weather?
@mynagafamily943
Жыл бұрын
Hi, can put it in an oven in a in very low temperature occasionally, otherwise after wrapping up everything for fermentation, double wrap it in a thick cloth and keep it in a warmer place. This works, I have tried it myself too👍
@appleman2595
Жыл бұрын
@@mynagafamily943 thank you! Im going to try this process and let you know.🙂
@appleman2595
Жыл бұрын
Hello there! I tried your fermentation process with double blanket. It works 😁 I'm so happy finally I made it.
@renubalachongtham5940
8 ай бұрын
sister ,we call it hwaijar in manipur ,u prepared so well.i always love to have fermanted soy. Thank you for promoting the process.I am from Thoubal ( Manipur).
@yekatoachumi5517
6 ай бұрын
U r doing great but please don't use plastic during fermentation 😢
@mynagafamily943
6 ай бұрын
thank you👍
@learnwithfun1999
Жыл бұрын
❤️❤️
@vikavikassumi2908
2 жыл бұрын
❤️
@marthaangami4035
Жыл бұрын
Plz send me 🤗😇
@KaiVaiphei
9 күн бұрын
Bekanthu
@PeterLobo-
Жыл бұрын
You mention only manipur,meghalaya and Nagaland. The mizo's we call it BEKANG
@mynagafamily943
Жыл бұрын
Thank you, now Iam curious to know how the Mizos prepare it 👍👍
@PeterLobo-
Жыл бұрын
@@mynagafamily943 kind like the same. 😁 maybe ill make a video
@callmefleur3077
Жыл бұрын
In Arunachal Pradesh, it's called hagya or Peha!
@puronreang5203
11 ай бұрын
Any ingredients is needed?
@mynagafamily943
11 ай бұрын
No
@rakeshgowda3001
4 күн бұрын
@3:34 for god's sake don't use plastic film, let it be traditional
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