In this third part of Mezcal and Tequila, Andy takes the agave to Herradura Tequila's distillery and learns the process of roasting the agave, extracting the juices, fermenting it, and then distilling and aging it into fine tequila.
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Today, getting what you need is as easy as a trip to the store. From food to clothing, energy, medicine, and so much more, Andy George will discover what it takes to make everything from scratch. His mission is to understand the complex processes of manufacturing that is often taken for granted and do it all himself. Each week he’s traveling the world to bypass the modern supply chain in order to harvest raw materials straight from the source. Along the way, he’s answering the questions you never thought to ask.
Music by the talented Taylor Lewin
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Негізгі бет Fermenting & Distilling Tequila (3/3) | How to Brew Everything: Mezcal and Tequila
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