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Mike serves up an Oatmeal Stout from his recipe archive. It's smooth and rich. No recipe changes to this classic, but a process switch. Mike fermented this batch in a corny keg and even performed all post fermentation transfers under CO2 pressure. We discuss the pros and cons of working solely in a corny keg from fermentation to serving.
BREW ON!
#cucumberstout
Негізгі бет Fermenting in a Corny Keg - Pros & Cons of The Process
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