Woohoo I'm excited! The video looked amazing from yesterday btw. So cozy.
@aliceandrosacakedesign1301
4 күн бұрын
Thank you! I'm glad you liked it
@rsig7764
2 күн бұрын
Thankyou I enjoyed the video. Cleared up some queries I had. If U want to make stained glass windows can U please clarify if U do that before cooking. Do U use boiled lollies or you said jelly beans? TIA
@natalylutsyk1270
4 күн бұрын
Thank you
@rsig7764
2 күн бұрын
U don't have to use pure icing sugar for the royal icing.? Just confectioners sugar with cornflour
@oliviachokkattu
4 күн бұрын
How do you apply the vertical lines on the buttercream?
@aliyemblessing5230
4 күн бұрын
Hi everyone
@GraceBull-e2i
4 күн бұрын
Is the oven temperature for a fan oven or for a conventional oven? Thank you
@ChloeMarsland
4 күн бұрын
Is the cake chilled when you decorate it?
@Louisa-u9m
4 күн бұрын
How long does the gingerbread house stay fresh for? 22:20
@mandielewis5869
4 күн бұрын
How do you create such nice sharp lines without it becoming jagged?
@aliceandrosacakedesign1301
3 күн бұрын
practice! but the idea is that they are organic, so it's ok not to be perfect. You'll see in more details in my course Buttercream & Style
@salenawakim8357
4 күн бұрын
How long?
@salenawakim8357
4 күн бұрын
How little ng do these recordings stay up in n KZitem?
Пікірлер: 19