Feta cheese with vegetables salaad recipes
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Ingredients:
- 100g feta cheese, crumbled
- 1/4 head of red cabbage, thinly sliced
- 1/2 head of iceberg lettuce, thinly sliced
- 1/2 green bell pepper
- 1 /4medium beetroot, peeled and julin cut thinly sliced
- 1 /4green apple, cored and thinly sliced
- 2 tablespoons olive oil (optional)
- 1 tablespoon apple cider vinegar (optional)
- 1 -2 tsp flaxseed powder, sumac powder 1/4 tsp
- Salt and pepper to taste
- Fresh mint leaves, chopped (for garnish, optional)
Instructions:
1. **Prepare the Vegetables and Fruit**:
- Thinly slice the red cabbage.
- Chop the iceberg lettuce.
- Chop the green bell pepper.
- Peel and grate the beetroot.
- Core and thinly slice the green apple.
2. **Combine the Ingredients**: In a large salad bowl, combine the red cabbage, iceberg lettuce, green bell pepper, grated beetroot, and green apple slices.
3. add dry ingredients and mix it well , salad and toss everything together until the vegetables and fruit are evenly coated.
5. **Add the Feta**: Sprinkle the crumbled feta cheese over the top of the salad.
6. **Garnish and Serve**: Garnish with chopped fresh mint leaves if desired. Serve immediately.
Enjoy this vibrant and nutritious feta cheese salad with red cabbage, iceberg lettuce, green bell pepper, beetroot, and green apple!
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