Few people know THIS recipe! This is the BEST recipe I've improvised - Cheese Buns
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I will show you how to cook cottage cheese buns with cottage cheese, in milk. Just knead the soft yeast dough as shown in the video and let it rise 2 times. Then we take a little cottage cheese and prepare the curd filling with raisins. We send it to the oven and enjoy: the buns with raisins are ready. Save this recipe for buns and write your reviews.
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I use:
Dough:
warm milk 250 ml
sugar 120 grams
eggs 3 pieces
butter 100 grams
vegetable oil 3 tablespoons
sour cream 1 tablespoon
dry yeast 10 grams
a pinch of salt
flour 700 grams
Filling:
cottage cheese 300-360 grams
sugar 2-3 tablespoons
butter 1 tablespoon
yolk 1 piece
zest from one lemon
raisins 70 grams
Topping:
butter 2 tablespoons
sugar 2 tablespoons
flour 3 tablespoons
brush with beaten egg
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#olgalungu #buns #curd buns #recipe #cooking
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