Turn on subtitles!!! Videos with subtitles!
Available in all languages!
The translation was created using Google Translate.
____________________________________________________
Few people make cakes like this! A delicious cake made from the simplest of ingredients. You will bake this cake every day. Incredibly delicious recipe!
A delicious and delicate pancake that melts in your mouth when combined with chocolate, fresh raspberries and a delicate cream. This pancake recipe will delight your whole family. I will bake this cake very often now. You should try it too. Cook with love! Pancakes with chocolate and berries are a real treat.
00:01
► Cooking recipe and ingredients:
Pancakes:
450 ml milk.
450 ml hot, boiling water.
1 tablespoon sugar.
A pinch of salt.
3 eggs (stir in batches).
1/2 teaspoon baking soda.
400g flour.
1 teaspoon cinnamon.
Add the milk mixture in batches.
A few drops of lemon juice.
100 ml vegetable oil.
Bake the pancakes in a well-heated pan.
For the pudding:
2 eggs.
200g sugar.
20 g vanilla sugar.
80g wheat flour.
400 ml milk.
Cook over medium heat, stirring constantly, until the mixture is creamy.
120g butter (82%).
Cover with cling film and place in the fridge overnight.
Heat 100 g of chocolate.
Spread evenly on the baking paper.
Place in the freezer for 5-7 minutes.
Raspberries for decoration.
07:59
► Cooking recipe and ingredients:
Pancakes:
5 eggs (250g)
60g sugar
Salt 1/3 teaspoon.
220g flour
600 ml milk
Heat the pan.
Lubricate with vegetable oil, wipe off any residue with a napkin.
Cook pancakes on both sides over medium heat.
The diameter of the pan is 22 cm.
Trim the edges.
Cream:
Cream cheese 230g
180 g sour cream (fat content 20-30%)
180 g whipped cream (fat content 33-38%)
70g powdered sugar.
Beat until thick.
Cover the plate with cling film in several layers.
Grease the pancakes.
Place in the fridge while we prepare the berry mousse.
Berry mousse:
90ml water.
15g gelatin.
Leave on for 7-10 minutes
600g mixed berries (strawberries, raspberries, currants, gooseberries).
You can use fresh or frozen berries.
140g sugar.
100 ml water.
20 ml lemon juice.
Bring to a boil.
Cook for 3-4 minutes.
Allow to cool slightly (to a temperature of 60-70 °C)
Place a cake ring lined with acetate foil with a 0.5 cm border over the cake.
Stick the cling film firmly onto the dough ring using adhesive tape.
Add gelatin.
Stir well to dissolve the gelatin.
Allow to cool to room temperature (you can place the pan in ice water to speed up the process!)
Distribute the berry mousse evenly.
Important! The cling film must fit tightly to the dough ring so that the mousse does not leak!!!
Place the cake in the refrigerator to allow the mousse to set (about 1-2 hours).
Cut with a dry, hot knife!
Bon appetit!
_____________________________________________
📢 Share the recipe with your friends and leave comments. I'm gonna be happy! Thank you very much.
Subscribe to my KZitem channel so you don't miss a new video
/ @leckermitsophiemayer
Already subscribed?! 🔔 Press the call button to be notified of new videos.
________________________________________________
“Production Music courtesy of Epidemic Sound”.
_________________________________________________
Connect with Yoola and get help developing your channels yoola.app/r/98298635621398
#Lecker_mit_Sophie_Mayer #Recipes #Pancakes #Torte #Recipe #Dessert #cake #торт
Негізгі бет Few people make cakes like this! A delicious cake made from the simplest ingredients 😋
Пікірлер: 30