Happened to scroll to this comment whilst she was pronouncing it. Can't unhear it.
@vz3_
3 жыл бұрын
I wish I could un-hear that. It’s as if she’s literally never heard it pronounced by a Filipino before (I know she’s half pinay but sheesh)
@rducut
3 жыл бұрын
Breakfast of the Filipino Champions
@AxxLAfriku
3 жыл бұрын
HELP!!! Everybody at my school cyberbullies me because they say my videos are extremely BAD!!! Please help me, dear tra
@rajavlitra
3 жыл бұрын
Nah Puso ng Baka
@marcusscaff00
3 жыл бұрын
nope
@D-Z321
3 жыл бұрын
Nah.. she can’t even pronounce the meals in proper Tagalog... she a fraud 😂
@mykelbabs1
3 жыл бұрын
Champorado....sensei level breakfast
@roshy920p6
3 жыл бұрын
For all the people saying they're "shocked" she made it so well, she has a Filipino mom. Look it up.
@SolixTanaka
3 жыл бұрын
Dale Talde is also Filipino, but he also continually presents Filipino dishes with modernized riffs that pisses off traditionalists. I think people are more surprised that this is a pretty conservative preparation for a restauranteur of fine dining.
@ss11111ss
3 жыл бұрын
you don't have to be an ethnicity to cook a dish well tho. you just have to care and be willing to learn
@tordj
3 жыл бұрын
I think she elevated it by using a sou vide egg. That runny egg yolk makes it even better.
@HerchelBaliwas
3 жыл бұрын
Its actually the opposite. Shocked that she didnt.
@D-Z321
3 жыл бұрын
She a fraud bish.
@ColdFuego-
3 жыл бұрын
I think her recipe looks great and delicious coming from a filipino. just hope the comment section would focus more on her recipe than the way she pronounces the food..
@Fabr1kat0r
3 жыл бұрын
The first time I went on vacation with my caucasian in-laws (To Hawaii) and they saw me eating rice for breakfast, they thought I was crazy. 😆 #riceislife
You can add fried shallots / garlic on top of the arroz caldo. It will elevate not only the flavor but the scents as well.
@JM-to9dk
3 жыл бұрын
I second this. It also adds a nice crunchy texture when freshly added and not mixed in.
@epefania
3 жыл бұрын
YES! This is how we do it in our household-sticky rice and rice!
@HenriqueOz
3 жыл бұрын
is that like japanese rice?
@epefania
3 жыл бұрын
@@HenriqueOz Japanese rice is short grain, but not the same as glutinous/sticky rice-but I think it’ll suit the recipe!
@bluebayou1253
3 жыл бұрын
Same! My mom makes it with sticky rice too! ❤️
@hollanddominic4146
3 жыл бұрын
Hello how are you?
@thefilipinewyorker
3 жыл бұрын
Thanks for featuring one of my favorite comfort foods. Growing up in the Philippines, I ate a lot of arroz caldo. Now as an adult in NYC, I still love this rice porridge dish.
@djc6
3 жыл бұрын
can be eaten breakfast, lunch, meryenda, dinner, midnight snack.🇵🇭🇵🇭🇵🇭😋😋😋💖💖💖
@randomdogger5278
3 жыл бұрын
This is my wife’s favorite, she’s American and I’m Filipino.
@Passionforfoodrecipes
3 жыл бұрын
Hey did you hear about the Filipino contortionist? he was a *Manilla folder.*
@pedtanjr
3 жыл бұрын
Ha! ha! ha! haist!
@peeplup
3 жыл бұрын
No
@Passionforfoodrecipes
3 жыл бұрын
@@peeplup yes!
@narlinw.2600
2 жыл бұрын
Nicely done! 😎👍🏻 Exactly how I was taught cooking Arroz Caldo by my father when growing up and learning how to cook Filipino food.
@dee_lulu
3 жыл бұрын
Tinolang Manok on Rice is just Arroz Caldo with extra steps. Also, mixed sticky rice and regular rice makes sense. Some like their lugaw soupy, some like it thick. Some like using boned chicken, boneless is also fine. Toasting the rice in the oil first? Heck, neat trick for extra flavor. YMMV.
@sebii_isyours
3 жыл бұрын
How do I unlearn this hahahaha
@trill_lexapro
3 жыл бұрын
nice, luv 2 eat A Rose Call Dough
@arielvales30
3 жыл бұрын
Filipino here - and I am super impressed with the recipe! Will be trying it out.
@mahoganyeye5269
3 жыл бұрын
Calamansi gives such a different flavor
@damagedgoods143
3 жыл бұрын
indeed!
@tmgarcia2002
3 жыл бұрын
i will make later :) i love arroz caldo, but i like it a bit soupy, so i grind the rice a bit and put more stock. and i like a bit yellowy so i add some saffron too. Serve it with chili oil for extra kick with a hard-boiled egg on top.
@shakirabells6955
3 жыл бұрын
i made this last month one of my favorite during winter im gonna make it again i used chicken legs for the broth so yummy i just boiled put some seasoning eggs to
@jalomcurameng530
3 жыл бұрын
One of the best pinoy winter comfort dishes.
@olorguy
3 жыл бұрын
That knife looks like it's from Nacionale Bladeworks, a Filipino brand, pretty cool tbh
@robinfil8019
3 жыл бұрын
I think most Filipinos prefer arroz caldo with soup.
@leahstumm9662
2 жыл бұрын
Yummy! My mom cooked this for us growing up.😃
@freetobe15
11 ай бұрын
Love that you made a Filipino recipe!
@troyancheta3803
2 жыл бұрын
I've been eating arrozcaldo/lugaw since I was a kid and this is one of the best one I've seen.
@ronniemallari447
3 жыл бұрын
this is the way i cook arroz caldo! i learn that way of cooking by my mom! it taste really good! comfort food in rainy season! thanks for sharing this! god bless you!
@allier1867
3 жыл бұрын
ok she said NOT traditional so please stop freaking out. ours is never like this... this is too fancy but i bet its delicious
@dgorospe
3 жыл бұрын
This is fancy? With the exception of toasting the rice, this is pretty much how my family makes it, and I consider ours fairly basic.
@olleheyb
3 жыл бұрын
@@dgorospe agree. But my mom (who learned from my dad’s mom) actually does toast the rice lol! But I think the soy sauce is weird. Other than that, pretty accurate!
@DoctorMcHerp
3 жыл бұрын
@@olleheyb The soy sauce isn't weird because many stalls serve tokwa't baboy with it on the side, which often comes with a soy/vinegar dip. You inevitably mix in small amounts of soy sauce as you're eating.
@olleheyb
3 жыл бұрын
@@DoctorMcHerp I said “I think” it’s weird. Weird to me, not weird to you, maybe weird to others, maybe not weird to the rest.
@bluebayou1253
3 жыл бұрын
I think the only fancy thing in this recipe is the sous vide egg. 😅 Aside from that, everything she used is basically everything in arroz caldo. The chili oil and soy sauce may be optional though. This is how my mom makes arroz caldo as well. Sometimes she adds saffron (kasubha) too.
@alfonsomartinez7919
3 жыл бұрын
Nice recipe. You can make it an authentic Filipino dish just by adding Maggie Magic Sarap.
@gotja
3 жыл бұрын
so good, her power outlet is crooked and it really bothers me...
@tonytone5300
3 жыл бұрын
it's not crooked, your eyes are slanted. Just kidding
@Heavilybased
3 жыл бұрын
@@tonytone5300 lmaooo! Racist but funny
@user-op4ue9cc5v
3 жыл бұрын
doesn't really matter how it's prepared as long as it looks and tastes and smells like arroz caldo. fish sauce instead of soy sauce tho
@dayhazel7657
3 жыл бұрын
Here in our country philippines we also put lemongrass in our arroz caldo..
@lisamolinar4224
3 жыл бұрын
O.m.g. this has to be the best..yum this is a no joke recipe.. Loving g it from out here in Beautiful San Francisco California..
@filipinophreak
3 жыл бұрын
I love the empty paper towel holder.. definitely a filipino house because we use napkins from McDonald's
@Dontmeha
Жыл бұрын
A Jokoy mom joke.
@SansDream6810
3 жыл бұрын
1) "Ah-rowz" 2) Canola Oil 3) didn't season the chicken
@DB-xo6xh
3 жыл бұрын
🤣
@jaymeg5232
3 жыл бұрын
Not bad. I like mine a bit thinner, and I would never cut the ginger down that way, and I think she should have seared the chicken a little longer, then it would have been easier to get odd the pan and would have yielded more flavor and color. I have never had it with the sticky rice with it, that's why it's so thick and I bet it sweetens it up too a bit. I'd try it.
@MrHippoTaco
3 жыл бұрын
i cant watch this, the audio sounds like im in a fishbowl
@OPTIC23100
3 жыл бұрын
Sounds like i’m inside a bathtub
@DealerTags
3 жыл бұрын
I know! How dare these people not have professional audio setups as they record themselves from home during a pandemic.
@pripyat.sadboi8092
3 жыл бұрын
now I can't unhear that. Definitely not watching the whole vid anymore 😑
@CymaticsFZ
3 жыл бұрын
I’m not even Hispanic and the way she pronounces Arroz Caldo tickles me.
@D-Z321
3 жыл бұрын
It’s also not Spanish it’s Tagalog.. so doubly cringy... she’s a well known fraud when it comes to trying to make money using her half ethnic mix.
@jasonarriola723
3 жыл бұрын
Z C damn I don’t know her but that sucks if true :/
@CymaticsFZ
3 жыл бұрын
@@D-Z321 yea definitely not but the languages have a little similarities. A Hispanic person at least wouldnt have butchered it that bad😂.
@ColdFuego-
3 жыл бұрын
@@D-Z321 arroz caldo is a spanish word.
@kamotetops1572
3 жыл бұрын
@@D-Z321 Arroz Caldo is a Spanish word. And don't tell me the dish originated from the Philippines as it is the Filipino variation for the Chinese dish Congee.
@_maJimbuu_
3 жыл бұрын
That's how I cook arroz caldo (roasting the bigas or uncooked rice 😀 ) and I'm not Italian 😅 But I usually boil the chicken meat first then remove the meat and use the broth as the stock for the arroz caldo 😁 👌
@winterfell3321
3 жыл бұрын
Her arroz caldo looks dry. She needs to add more chicken stock/water.
@FatVader69
3 жыл бұрын
Finally!! Im looking for this comment. Im pretty sure that it should not be that dry.. like a paste. Im not dissin the recipe. Just the consistency..
@johnhenry7626
3 жыл бұрын
Perfect for cold weather!!! Ugh🤤🤤
@drippinmunchielifestyle8011
3 жыл бұрын
Just wanna thank for all those wonderful videos. I get so much inspiration on this channel. Thanks a lot :) Stay blessed ❤️️
@ekko808
3 жыл бұрын
If her mom is Filipino, what is going on with that pronunciation? A Rose Call Dough.
@roydaone
2 жыл бұрын
She reps the Philippines so hard, just by cooking
@pblaster7
3 жыл бұрын
With a lemongrass titled book nearby, I thought Leah would be adding lemongrass broth to cook the rice for that soothing lemongrass fragrance - because it’s how my family traditionally cook Arroz Caldo. But just like the Filipino Adobo, Arroz Caldo has so many ways and variations people cook it. To each his own 😊
@teeno4725
3 жыл бұрын
YES!
@conradsmithlacsina4166
3 жыл бұрын
Thanks for featuring this childhood food which my Ima (as we call our lola or grandmother) would cook for us back in the day.
@HOLLAHfoDOLLAH
3 жыл бұрын
Is the knife that she uses from Nacionale Bladeworks from the Philippines? I think that handle is made of skateboards too!
@FOODANDTRAVELDESTINATIONS
3 жыл бұрын
Yummy! Who wants to taste it now?
@designereats3661
Жыл бұрын
Wow that looks amazing
@jonhollinger200
2 жыл бұрын
Is the rice to water/chicken stock ratio the same as if you were just cooking rice in a pot or is there more liquid added because of the other ingredients
@bangjay21
3 жыл бұрын
Drew Barrymore knows how to cook good Filipino food like arroz caldo! 😁
@DensDaPens
3 жыл бұрын
her chef is Pinay
@hoyjustine
3 жыл бұрын
Yes!!! Love Chef Leah and pig & Khoa back in nyc ❤️❤️❤️
@anonymousnelo
3 жыл бұрын
With Some Pork and beef innards is the best Filipino Aroz Caldo(Lugaw or Goto in tagalog)
@callmedallas
3 жыл бұрын
arroz caldo love it with lots of toasted garlic chili oil and lots and lots of green onions on top a squeeze of lime or calamansi is perfect a dash of fish sauce and crack up some black pepper . lol 😍😍😍😍 cravings
@MikkosFree
3 жыл бұрын
Cool. I recommend using fish sauce instead of soy sauce, but otherwise everythings seems great. I'm not a stickler for "traditional" as long as it doesn't claim to be.
@aumarigan
3 жыл бұрын
Nice one. Thanks for featuring this....
@codenamebravo2211
3 жыл бұрын
I used Costco roasted chicken, crispy pork or chicken skin, and hot chili oil
@lS-qp6zq
3 жыл бұрын
It's just okay to put the pepper just before serving, to taste. Slight variation but that's how it's eaten indeed.
@thatguywesmaranan
3 жыл бұрын
*dying from disease* *dying from gunshot* filipino mothers: "it's because you've been playing bedyugeyms for so long... here, have some arroz caldo..."
@rollycarino9118
3 жыл бұрын
You forgot the “Haayyyy Nako” part Kuya
@fellowsheep4Jesus
3 жыл бұрын
😂
@cookwithciaaa
3 жыл бұрын
Thank you
@hollanddominic4146
3 жыл бұрын
hello how are you?
@christianmillendez1992
2 жыл бұрын
"not traditional" but it IS actually done that way, and in the other ways you suggested, too :)
@marko11kram
4 ай бұрын
my favorite
@sitandchill2897
2 жыл бұрын
Really good Arroz Caldo recipe! Thanks for sharing this version, I'll give it a try :)
@gregoriopenolio4444
Жыл бұрын
Wow Arroz caldo that's my comfort food 😋 love it
@mastiffpeople4868
3 жыл бұрын
LEAH!! AWESOME
@Siddhartha040107
3 жыл бұрын
Looks like risotto because of the consistency
@bloodstew666
3 жыл бұрын
my mom like it thick like how you made it, I like it runny/soupy. You can also replace the rice with oats for healthier version.
@bertoman1990
3 жыл бұрын
Always cooked and served best on a rainy day 👌😎
@rakkinal4387
3 жыл бұрын
The videos are really fun.
@fynx_fynx
3 жыл бұрын
came here looking for Pinoys who are hating on her(and somewhat offer an apology in behalf of the civilized Filipinos)... surprised that most Pinoys left praises and positive comments...
@jaames
3 жыл бұрын
@SushiCalamari 88 because of everything. 😂 sadly, most Pinoys are too butthurt over anything and everything, from watching too much drama on tv. 😂 i’m honestly just appreciative I’m seeing more and more people in the west cooking and and eating our food.
@noxnyc23
3 жыл бұрын
Nice kitchen and awesome food 👍🏼.. I don't turn away from comfort food 🤗
@pastelpagan
3 жыл бұрын
i ain't never heard someone say arroz caldo without soul before
@claroraylaforteza8435
3 жыл бұрын
Uncle Roger would be really mad. Ah rose called Oh! Season the chicken please.
@ecilrose1434
3 жыл бұрын
who cares uncle roger hes always angry😂😆😅
@danielblue4460
3 жыл бұрын
Uncle Roger is no Flip. He doesn't cook arroz caldo.
@claroraylaforteza8435
3 жыл бұрын
He's still an Asian.
@nmac6533
3 жыл бұрын
Not necessary to be seasoned.
@timdella92
3 жыл бұрын
Ohhh. I love my Arroz Caldo thicker too. A little bit like risotto.
@MariliaG-ox6rd
5 ай бұрын
I didn't expect a Portuguese name on a Filipino dish
@trcs3079
3 жыл бұрын
Basically congee
@sgdrn574
3 жыл бұрын
This is exactly how I'd cook it. 😋
@CAVEMAAN76
3 жыл бұрын
My momma makes this with chicken wings🔥🤙
@jobes_fishing
3 жыл бұрын
Thought she was gonna botch this.. but she did a great job and she know wussup with the calamansi too
@jerichocruzado
3 жыл бұрын
Calamansi is the new hotness... need to have those more regularly where I am. I had to result to growing my own
@scramblelegz5876
3 жыл бұрын
My name is Jobert too lol
@YooB1
3 жыл бұрын
I need to try these delicious food 🥘🤤
@chefcesarstvofficial1345
3 жыл бұрын
Wow so yammy food.
@rccastillo8207
3 жыл бұрын
" a rose cal doe "
@scoobydoobap68
Жыл бұрын
thats perfect😊
@Kencival
3 жыл бұрын
lol she was right in saying that this is by no means traditional because my lola would be flipping her shit with this recipe
@Mahal2006
3 жыл бұрын
Genius!!!
@amuyong69
3 жыл бұрын
Light a candle when cutting onions.
@FatVader69
3 жыл бұрын
Also, knife might be not as sharp. You will only cry from onion, if yo bruised its cells. Thats why you need sharp knife for it.
@tylayyourway
3 жыл бұрын
The way she's pronouncing it is bothering the shit out of me.
@lixautofix142
3 жыл бұрын
Wag kang magalala, ate. Nobobother din sila minsan satin pag nageenglish yung iba sa atin. 😂
@aephusd6260
3 жыл бұрын
@@lixautofix142 +1 ako nito kabayan. 😂
@lixautofix142
3 жыл бұрын
@@aephusd6260 I feel you, brader! 😂
@JM-to9dk
3 жыл бұрын
Everyone else seems to use their corresponding accent when codeswitching, whilst Filipinos always seem to use a whitewashed version. Her cousins probably didn’t make fun of her enough to self-correct like mine did.
@kamotetops1572
3 жыл бұрын
What's with the trashing of someone else diction?
@Genkai_Wo_Yabure
3 жыл бұрын
Fun fact: arriz caldo means "rice broth" in english
@Grylliade3
3 жыл бұрын
I use an Instapot to make this. Game Changer.
@djmervizzzy
3 жыл бұрын
i literally just had this the other day!! soo bawm!
@peanutbutter625
3 жыл бұрын
It's not traditional, but it doesn't seem bad. The lime is a bit off tho, need to use calamansi haha
@gewglepluswhyigottachangem7042
2 жыл бұрын
did u not hear her lol she said she wished she had calamansi but none were available
@firefoxcodex15
3 жыл бұрын
WHO DARE SUMMON US!!
@TuckerMcCannon
3 жыл бұрын
On the chef's night out many years ago, featuring Leah, she kept referring to many of the dishes they were eating as; "Retarded." I'm sure they were good but she should have picked a different adjective.
@BrentLeague
3 жыл бұрын
Great comfort food or if you have cold.
@gabbyabad9055
3 жыл бұрын
Nice.
@a_mar
3 жыл бұрын
This is called canja in Brazil haha rice (arroz) cooked with chicken, your recipe looks delicious!
@groundzero4115
3 жыл бұрын
Looks good but needs more water to give it that porridge consistency
@oldschool1928
3 жыл бұрын
Pilipino Comport Pood. Sarap! :)
@CookAvecDan
3 жыл бұрын
My son won’t eat rice unless it is white. I told him that is ricest.
@CookAvecDan
3 жыл бұрын
Feel free to go see my cooking channel if you like good food 🍽 and wine pairing 🍷Cheers and stay healthy ❤️
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