We've been stuck in The States for almost 2 months and eating almost every meal at home. And because food culture is such a big part of our travel adventures, we're all getting a little bit hangry for some of our international favorites.We're not even sure we can make it a couple more weeks until we're back in Southeast Asia, but luckily we just heard about a relatively new filipino restaurant that's just a few minutes' drive from our house. So, of course, we had to come see for ourselves.
Contents:
0:00 Intro
0:40 Arriving at Manila Bay Filipino Restaurant
1:35 Dropping Brooklyn and Colt off at Summer Camp
5:35 Calamansi
6:12 Sinigang Fries
6:50 Crispy Pata
7:14 Bangus Sisig
9:37 Oxtail Kare Kare
12:14 Dessert - Halo Halo and Banana Spring Rolls
13:36 Mais Con Hielo
14:35 Raiding the Bakery
15:12 Conclusion
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ABOUT US
We’re the Lockwoods. And we’re traveling the world to experience-up close and in person-all the natural wonders and distinct cultures that our kids would otherwise be consuming only through textbooks and TV. We think it’s a better way to learn and we’re working hard to fund this little experiment in the hope that our kids will grow up wiser, kinder, and more grateful for the beauty of our diverse planet and its people.
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