If you're a fan of Lechon or crispy pork in general, let me know where is your go to spot for delicious crispy pork.
@demilesatele6324
Ай бұрын
Please write down ingredients cheers
@cheftuan
Ай бұрын
@demilesatele6324 all the ingredients are in The description box below the video. Cheers.
@minnow379
Жыл бұрын
Oh my gosh, that looks amazing. I love crispy pork skin, like Mexican chicarron. Thank you.
@Rhtpham
Жыл бұрын
Never heard of this. Will have to give this a try
@user-rd8me6pv5i
Жыл бұрын
Спасибо ! обязательно попробую и такой способ приготовления!👍👍 Thanks ! I will definitely try this cooking method! 👍👍👍
@LovelyCMallari
10 ай бұрын
Gonna give it a try. Thanks, Chef!❤
@yelenaignatova7547
Ай бұрын
Masarap na masarap! Очень вкусно!
@magiccat3772
3 ай бұрын
Very thorough instructions you’re very thoughtful. Thanks, I’ll definitely try this recipe when I’ve got time, already saved it!
@cheftuan
3 ай бұрын
Thank you so much!
@mobilelegendsleih
7 күн бұрын
That's perfect skin bro.. ❤️👍
@cheftuan
7 күн бұрын
Thank you brotha! I ate all that first! Hahaha
@anitabueno1091
3 ай бұрын
I am not sure if mine will end up being good but I am willing to try my best. My fingers crossed and hope my family enjoys it ! ❤
@cheftuan
3 ай бұрын
I'm sure yours will turn out delicious!
@PsychSoldier756
21 күн бұрын
How did it turn out?
@cheftuan
21 күн бұрын
@PsychSoldier756 pretty awesome.
@JoyceBattung-ef6db
7 ай бұрын
Helpful 😍 thank you so much
@nguyetpham7695
Жыл бұрын
I don't like pork belly but this recipe looks amazing. I might make it..thanks chef for sharing 🤗🤗🤗
@cheftuan
Жыл бұрын
Thank you! Share my video w your friends. Haha
@nguyetpham7695
Жыл бұрын
@@cheftuan I actually did...😂😂 Just because I truly enjoy watching your vids and therefore, I do want those ladies in the choir watch them as well so we could talk about the cute chef.
@cheftuan
Жыл бұрын
@@nguyetpham7695 you're making me blush.
@nguyetpham7695
Жыл бұрын
@@cheftuan sorry...😊😊
@cheftuan
Жыл бұрын
@@nguyetpham7695 haha
@mjwheocow
Жыл бұрын
awesome
@cherylagnew5980
Жыл бұрын
So True ! 👍😋👍♥️
@lizasplaylist
Жыл бұрын
You did a really great job! It looks amazing! :D
@cheftuan
Жыл бұрын
Thank you so much!
@rhondizzy7302
Ай бұрын
Nice one chef!
@cheftuan
Ай бұрын
Thank you!
@NSXavier997
2 ай бұрын
Ima try this on my Weber kettle. Get some smoke flavor in there. 🇵🇭
@cheftuan
2 ай бұрын
Lmk how it turns out.
@TheSillyKids
5 ай бұрын
Milk!? Ill have to try. Because this looks amazing!
@mardonyolopez2961
6 ай бұрын
Salamat
@chair_smesh
6 ай бұрын
how do you make it smooth and crispy without being hard and chewy
@chair_smesh
6 ай бұрын
ohhhh it seems like the brush with oil is the key
@foonlam7134
13 сағат бұрын
How can I get the same smooth but crispy pork skin. Mine is always rough and bubbly like regular roast pork. I like the smooth crispy skin look.
@cheftuan
13 сағат бұрын
Did you do everything I did in the video?
@foonlam7134
5 сағат бұрын
@@cheftuan yeah but I still get blisters instead of your nice smooth crispy skin. My skin is also crispy just not smooth
@cheftuan
5 сағат бұрын
@foonlam7134 the only thing I can think of is you need to puncture more holes in the pork skin. You may need to dry out the skin over night in the fridge. Older pigs have skin that is thicker so it has more moisture in it So when it cooks, it creates bubbles. Younger pigs are best for smooth glass like skin. They rubbing salt and leaving it on the skin overnight in the fridge. It'll help pullout more moisture.
@lilchrissy920
5 ай бұрын
Hi! Just curious, did you try this version but drying the pork overnight in the fridge? Or have you always done it this way and still always able to get that crispiness on the skin?
@cheftuan
5 ай бұрын
Always done it this way.
@jackiejacildo7383
2 күн бұрын
Help me😢 i cooked mine for about 4hrs but still not crispy🥲what to do😵💫
@cheftuan
Күн бұрын
Try cooking it under tge broiler for the last few minutes. But keep an eye on it. Or you can use a torch.
@aseriesoftubes66
10 ай бұрын
I just had Lechon in Hawaii, and it was so good that now I'm on a mission to make it myself. One thing I was curious about from your video. You replaced the pan at one point, which I assume had a fair amount of the drippings in it that had dried out and burned. In the new pan, again I assume there were further drippings, but if you kept water in it, in order to avoid what happened to the first pan, didn't the drippings just end up as a mix of mostly water and some drippings? And is that what you applied to the surfaces in the last basting ?
@cheftuan
10 ай бұрын
Yeah, I addressed that at the 2:22 min mark. Haha
@aseriesoftubes66
10 ай бұрын
@@cheftuan I'm not so sure you did. Haha. At 2:22 you addressed the fact that you replaced the pan. And yeah, I got that part. But that, in itself, was not my question. I was asking about the drippings that you used to baste the pork with. The drippings in the first pan burned up, thus the replacement. For pan #2 you kept adding water to it to keep the drippings from burning on the bottom of the pan. And since you add water to keep it from burning, don't the drippings get mixed into the water? And is that water/dripping mix what you used to perform the last basting? Or do you, somehow, separate the drippings from the water before using them?
@cheftuan
10 ай бұрын
@aseriesoftubes66 oh, I misunderstood. The last baste was from the fat dripping that is leftover from the bottom of the pan. I tries to add enough water as to NOT have all the burnt drippings. So whatever drippings i had was leftover melted fat. If you have a lot of water in your water pan, dont use that water/fat mixture to baste as water is the enemy of crispiness. If that's the case, separate the two and use only the fat.
@gregolson1031
Жыл бұрын
Il love the recipe but mine came out different. My skin got really dark like almost chocolate and most of it was crispy but like breaking glass and very hard to chew due to the hardness. Anything you think I did wrong?
@cheftuan
Жыл бұрын
Maybe too much soy sauce in your brushing liquid. I don't understand the hard to chew, is it too crispy?
@lostnchinatown
2 ай бұрын
Ended up getting same results following these instructions. Flavors amazing but the skin was dark and hard to bite through
@leechrec
2 ай бұрын
Looks fkn delicious
@cheftuan
2 ай бұрын
It was definitely thoroughly enjoyed.
@ohanaabode-angpamilyanglakwats
8 ай бұрын
3 1/2hrs to cook, Chef?
@MartyPfahler-f9u
23 сағат бұрын
Friesen Cliff
@Catherinemiranda84
Ай бұрын
How many minutes do you put it in the oven and Temperature instruction please. Thanks.😊
@cheftuan
Ай бұрын
Everything is in the description box below the video.
@jovanyap5758
25 күн бұрын
what is the settings when using a convection oven?
@cheftuan
21 күн бұрын
I can't tell you. I didn't use convection.
@jovanyap5758
18 күн бұрын
@@cheftuan I just asked if you possibly know. Thanks tho!
@cheftuan
18 күн бұрын
@jovanyap5758 you could put it on convection but keep an eye on it while it cooks.
@maricelisfigueroa856
Жыл бұрын
How much time and temperature for a 4.5 pounds pork belly?
@cheftuan
Жыл бұрын
If you roll it up like how I did in the video, then it's around the same time.
@josejoshuadevera3205
7 ай бұрын
Chef whats the reason behind milk basting? Thanks.
@cheftuan
7 ай бұрын
Tradition and for color. Some people even use Sprite to baste. There's a variety of liquids that can be used to baste the lechon.
@redline0201
9 ай бұрын
Did you have to dry the skin in the fridge?
@cheftuan
9 ай бұрын
I did not.
@berikisbertberikis7685
9 ай бұрын
Hi Chef Tuan.. Question...i Cooked Cebuchon but the Skin turned out Crispy But Very Hard..what should i do Next time?? Thanks
@cheftuan
9 ай бұрын
Try poking a lot of holes in the skin.
@borisbogart3288
Ай бұрын
Does your oven have heat source from the top?
@cheftuan
Ай бұрын
Yes. I believe all ovens do.
@borisbogart3288
Ай бұрын
@@cheftuan mine is a gas oven with only one burner at the bottom
@frogger2020
10 ай бұрын
A little confused, is it a total of 3.5 hours or 4.5? The video and the recipe seem to be conflicting if you go by the steps of when to baste
@cheftuan
10 ай бұрын
Every oven is different. Use your best judgment.
@dturpin2638
8 ай бұрын
How important is the lemongrass?? It's there a substitute for it?
@cheftuan
8 ай бұрын
It's pretty crucial if you want the "authentic" taste. Otherwise you can add some lime zest without the pith.
@jellanilao1808
Ай бұрын
350 digree not Fahrenheit??
@cheftuan
Ай бұрын
350F
@richA2430
8 ай бұрын
No instructions so pass. 👎
@cheftuan
8 ай бұрын
Hahaha..you must be new to KZitem. Check out the description box under the video.
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